Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Shkembe chorba
B) Moussaka
C) Kavarma
D) Banitsa
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Rakia
B) Tequila
C) Ouzo
D) Absinthe
  • 3. What is the main ingredient in Tarator soup?
A) Beets
B) Tomatoes
C) Yogurt
D) Chicken broth
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Camembert
B) Gouda
C) Sirene
D) Cheddar
  • 5. What is the Bulgarian version of Greek tzatziki?
A) Tabbouleh
B) Tarator
C) Cacik
D) Hummus
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Ayran
B) Orange Juice
C) Cola
D) Coconut Water
  • 7. What is the famous Bulgarian sausage called?
A) Chorizo
B) Andouille
C) Sudzhuk
D) Bratwurst
  • 8. Which spice is commonly used in Bulgarian cuisine?
A) Curry Powder
B) Saffron
C) Paprika
D) Cumin
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