Calisson
  • 1. What ingredients are primarily used in Calissons?
A) Flour and eggs
B) Almonds and melon
C) Cream and butter
D) Chocolate and hazelnuts
  • 2. Which region in France is known for Calissons?
A) Normandy
B) Brittany
C) Provence
D) Bordeaux
  • 3. What color is the icing on traditional Calissons?
A) Green
B) Yellow
C) Brown
D) White
  • 4. Calissons are often made using a technique that involves what?
A) Frying
B) Boiling
C) Grinding
D) Baking
  • 5. What fruit is commonly included in the Calisson mixture?
A) Candied melon
B) Apple
C) Lemon
D) Raspberry
  • 6. How are Calissons typically packaged?
A) In bottles
B) In bags
C) In jars
D) In boxes
  • 7. When were Calissons traditionally first made?
A) 12th century
B) 15th century
C) 18th century
D) 20th century
  • 8. In which city in Provence are Calissons particularly famous?
A) Avignon
B) Nice
C) Marseille
D) Aix-en-Provence
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