- 1. What is poutine primarily made of?
A) French fries, cheese curds, and gravy
B) Chicken and rice
C) Sushi
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) British Columbia
B) Ontario
C) Quebec
D) Alberta
- 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Mozzarella
D) Swiss
- 4. Which utensil is typically used to eat poutine?
A) Chopsticks
B) Knife
C) Fork
D) Spoon
- 5. Which country does poutine originate from?
A) France
B) United States
C) Italy
D) Canada
- 6. What color is the gravy in traditional poutine?
A) Green
B) Brown
C) Yellow
D) Blue
- 7. What do some people add to their poutine for an extra kick?
A) Ketchup
B) Honey
C) Hot sauce
D) Mayonnaise
- 8. What drink pairs well with poutine?
A) Orange juice
B) Beer
C) Milk
D) Coke
- 9. What is the total number of basic ingredients in traditional poutine?
A) Four
B) Two
C) Five
D) Three
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Desserts
B) Salads
C) Beverages
D) Appetizers
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