- 1. What is poutine primarily made of?
A) Chicken and rice
B) French fries, cheese curds, and gravy
C) Sushi
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) British Columbia
B) Alberta
C) Quebec
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Mozzarella
D) Swiss
- 4. Which utensil is typically used to eat poutine?
A) Knife
B) Fork
C) Spoon
D) Chopsticks
- 5. Where in a restaurant might you be most likely to find poutine on the menu?
A) Desserts
B) Appetizers
C) Salads
D) Beverages
- 6. What drink pairs well with poutine?
A) Milk
B) Orange juice
C) Coke
D) Beer
- 7. Which country does poutine originate from?
A) Italy
B) Canada
C) France
D) United States
- 8. What is the total number of basic ingredients in traditional poutine?
A) Five
B) Two
C) Four
D) Three
- 9. What color is the gravy in traditional poutine?
A) Yellow
B) Blue
C) Brown
D) Green
- 10. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Ketchup
C) Hot sauce
D) Honey
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