A) The social aspects of food production B) The economic factors of agricultural markets C) The technological innovations in agriculture D) The environmental impact of agriculture
A) Conflict theory B) Symbolic interactionism C) Functionalism D) Feminist theory
A) Implementing organic farming methods B) Promoting traditional culinary practices C) Economic disparities in access to healthy food D) Ensuring food safety regulations are met
A) Symbolic interactionism B) Conflict theory C) Feminist theory D) Structural functionalism
A) Can influence land ownership and distribution B) Promotes monoculture farming practices C) Ensures technological advancements in agriculture D) Regulates import/export of agricultural goods
A) Food sovereignty aims to reduce agricultural subsidies B) Food sovereignty prioritizes industrial farming methods C) Food sovereignty emphasizes local food systems and community control D) Food sovereignty focuses on global food distribution
A) Promote intensive farming techniques B) Enhance genetic modification of crops C) Advocate for sustainable and equitable food systems D) Focus on expanding monoculture farming
A) Conflict theory B) Symbolic interactionism C) Structural functionalism D) Postmodernism
A) Equal distribution of land ownership B) Unequal access to resources and opportunities C) Shared decision-making among all farmers D) High employment rates in agricultural sectors |