A) Sheep's milk B) Cow's milk C) Goat's milk D) Buffalo's milk
A) France B) Spain C) Italy D) Switzerland
A) Pasta B) Soups C) Desserts D) Salads
A) Brittany B) Normandy C) Occitanie D) Provence
A) White to pale yellow B) Green C) Orange D) Dark brown
A) Grating over pasta B) As a dessert ingredient C) Melting on dishes D) Pickling
A) Cheese tastings B) Beer festivals C) Meat markets D) Fruit fairs
A) AOP designation B) PDO designation C) PGI designation D) ISO certification |