Pecorino Romano
  • 1. What type of milk is Pecorino Romano made from?
A) Buffalo milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Sicily
B) Piedmont
C) Lazio
D) Tuscany
  • 3. What flavor profile is Pecorino Romano known for?
A) Bitter and earthy
B) Salty and sharp
C) Sweet and fruity
D) Creamy and mild
  • 4. What is the main characteristic of Pecorino Romano's texture?
A) Soft and spreadable
B) Hard and crumbly
C) Creamy and smooth
D) Foamy and aerated
  • 5. The word 'Pecorino' in Italian refers to what animal?
A) Cow
B) Buffalo
C) Sheep
D) Goat
  • 6. Pecorino Romano is traditionally made in which country?
A) France
B) Spain
C) Italy
D) Greece
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Pasta Primavera
B) Spaghetti Bolognese
C) Fettuccine Alfredo
D) Cacio e Pepe
  • 8. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Honey
B) Mustard
C) Olive oil
D) Chocolate
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