A) Prosecco B) Sekt C) Champagne D) Cava
A) Cold without ice B) Warm with spices C) Over ice with a slice of orange D) Frozen
A) France B) Italy C) Germany D) Spain
A) A cherry B) A slice of orange C) A lemon twist D) A mint leaf
A) Frozen B) Chilled C) Hot D) Room temperature
A) Whiskey Sour B) Mojito C) Campari Spritz D) Pina Colada
A) 8% B) 17% C) 25% D) 11%
A) 1890 B) 1935 C) 2001 D) 1919
A) Orange slice B) Cucumber slice C) Pineapple leaf D) Lime wedge
A) Lombardy B) Veneto C) Sicily D) Tuscany
A) Campari B) Cynar C) Select D) Aperol
A) 2020 B) 2011 C) 2005 D) 2015
A) Venice B) Florence C) Milan D) Rome
A) They preferred a sweeter taste. B) It was cheaper. C) To make it more colorful. D) The alcohol content was higher than they were accustomed to.
A) France B) United Kingdom C) Spain D) Germany
A) Half Prosecco, half soda water B) 1/3 sparkling white wine, 1/3 bitters, 1/3 soda water C) Equal parts Prosecco and Aperol D) Two parts Prosecco, one part bitters
A) Select B) Italicus liqueur C) Campari D) Aperol
A) Asking for water to be sprayed into the wine B) Adding sugar to the wine C) Mixing it with fruit juice D) Chilling it in ice
A) Lemon wedge B) Orange peel C) Slice of orange D) Olive
A) For preservation B) To enhance flavor C) To increase volume D) To reduce alcohol content
A) Venice B) Padua C) Florence D) Milan
A) 1990s B) 1980s C) 1950s D) 1970s
A) Consistently low B) Always high C) Fixed at 10% D) Highly variable |