- 1. What is the main ingredient in Moules à la crème Normande?
A) Oysters
B) Mussels
C) Shrimp
D) Clams
- 2. Which region in France is known for Moules à la crème Normande?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Butter
B) Yogurt
C) Milk
D) Cream
- 4. Which herb is commonly used in the dish?
A) Rosemary
B) Thyme
C) Parsley
D) Basil
- 5. What is often served alongside Moules à la crème Normande?
A) French fries
B) Breadsticks
C) Mashed potatoes
D) Rice
- 6. What is the cooking method used for the mussels?
A) Baking
B) Frying
C) Steaming
D) Grilling
- 7. What flavor profile is characteristic of Moules à la crème Normande?
A) Spicy and tangy
B) Creamy and savory
C) Bitter and sour
D) Sweet and fruity
- 8. What type of cream is recommended for the sauce?
A) Heavy cream
B) Whipped cream
C) Coconut cream
D) Sour cream
- 9. What is the traditional serving vessel for Moules à la crème Normande?
A) Deep bowl
B) Cup
C) Flat plate
D) Cast iron skillet
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