A) 3.0 to 4.0 B) 8.0 to 9.0 C) 4.0 to 5.5 D) 6.0 to 7.5
A) Direct, intense sunlight only B) Full shade only C) Partial shade to full sun D) Artificial light only
A) 80-90°F (27-32°C) B) 60-70°F (15-21°C) C) 100-110°F (38-43°C) D) 30-40°F (-1-4°C)
A) 3 inches B) ¼ to ½ inch C) 1 inch D) 2 inches
A) 2 feet B) 1 to 2 inches C) 6 to 8 inches D) 12 to 18 inches
A) Once a month B) Only when soil is completely dry C) Waterlogged constantly D) Regularly to keep soil moist
A) 2-3 weeks B) 1 month C) 1-2 days D) 5-7 days
A) Early spring B) Mid-winter C) Mid-summer D) Late fall
A) Pull up the entire plant B) Shear off the entire plant at the base C) Wait until the plant flowers D) Cut outer leaves as needed
A) To reduce the size of the plant B) To encourage new growth C) To prevent the plant from dying D) To increase seed production
A) Stunted growth B) Leaf discoloration C) Premature flowering D) Root rot
A) Cold weather B) Lack of fertilizer C) Too much water D) Hot weather
A) Add more fertilizer B) Reduce watering C) Provide shade during hot weather D) Expose to more sunlight
A) High-potassium fertilizer B) Balanced fertilizer C) High-phosphorus fertilizer D) High-nitrogen fertilizer
A) Flea beetles B) Aphids C) Tomato hornworms D) Slugs
A) Spray with bleach B) Do nothing C) Use row covers D) Remove all the soil
A) Downy mildew B) Tomato blight C) Black rot D) Powdery mildew
A) Plant in full shade B) Use too much fertilizer C) Water from above D) Provide good air circulation
A) Solanaceae B) Lamiaceae C) Brassicaceae D) Asteraceae
A) 1-2 weeks B) 3-4 weeks C) 10-12 weeks D) 6-8 weeks
A) Well-drained soil B) Sandy soil C) Clay soil D) Rocky soil
A) Sweet B) Sour C) Bitter D) Peppery
A) Only hydroponically B) Only in very large containers C) No, it requires direct soil D) Yes
A) Ensures a continuous harvest B) Increases the plant's size C) Prevents bolting D) Reduces the need for fertilizer
A) Once a year B) Every 2-3 weeks C) Every day D) Never
A) Early morning B) Evening C) Midday D) Late afternoon
A) Increased flavor B) Root rot C) Bolting D) Faster growth
A) Several weeks in the refrigerator B) Only a few hours C) Several days in the refrigerator D) It should be frozen immediately |