A) 4.0 to 5.5 B) 6.0 to 7.5 C) 3.0 to 4.0 D) 8.0 to 9.0
A) Artificial light only B) Full shade only C) Partial shade to full sun D) Direct, intense sunlight only
A) 30-40°F (-1-4°C) B) 100-110°F (38-43°C) C) 60-70°F (15-21°C) D) 80-90°F (27-32°C)
A) 2 inches B) 1 inch C) ¼ to ½ inch D) 3 inches
A) 2 feet B) 1 to 2 inches C) 12 to 18 inches D) 6 to 8 inches
A) Once a month B) Waterlogged constantly C) Regularly to keep soil moist D) Only when soil is completely dry
A) 5-7 days B) 1 month C) 2-3 weeks D) 1-2 days
A) Mid-winter B) Mid-summer C) Early spring D) Late fall
A) Wait until the plant flowers B) Cut outer leaves as needed C) Shear off the entire plant at the base D) Pull up the entire plant
A) To prevent the plant from dying B) To reduce the size of the plant C) To encourage new growth D) To increase seed production
A) Root rot B) Premature flowering C) Stunted growth D) Leaf discoloration
A) Lack of fertilizer B) Too much water C) Hot weather D) Cold weather
A) Reduce watering B) Expose to more sunlight C) Provide shade during hot weather D) Add more fertilizer
A) Balanced fertilizer B) High-potassium fertilizer C) High-phosphorus fertilizer D) High-nitrogen fertilizer
A) Slugs B) Aphids C) Flea beetles D) Tomato hornworms
A) Spray with bleach B) Remove all the soil C) Do nothing D) Use row covers
A) Tomato blight B) Powdery mildew C) Black rot D) Downy mildew
A) Water from above B) Provide good air circulation C) Use too much fertilizer D) Plant in full shade
A) Asteraceae B) Brassicaceae C) Lamiaceae D) Solanaceae
A) 10-12 weeks B) 3-4 weeks C) 6-8 weeks D) 1-2 weeks
A) Clay soil B) Rocky soil C) Sandy soil D) Well-drained soil
A) Peppery B) Bitter C) Sweet D) Sour
A) Only in very large containers B) Only hydroponically C) Yes D) No, it requires direct soil
A) Prevents bolting B) Ensures a continuous harvest C) Increases the plant's size D) Reduces the need for fertilizer
A) Every 2-3 weeks B) Never C) Once a year D) Every day
A) Evening B) Midday C) Early morning D) Late afternoon
A) Bolting B) Faster growth C) Increased flavor D) Root rot
A) Several weeks in the refrigerator B) Only a few hours C) It should be frozen immediately D) Several days in the refrigerator |