Chinese tea culture
  • 1. Which dynasty saw the development of the tea culture in China?
A) Song Dynasty
B) Tang Dynasty
C) Qing Dynasty
D) Han Dynasty
  • 2. Which of the following is considered the 'national drink' of China?
A) Soy Milk
B) Baijiu (Chinese liquor)
C) Tea
D) Rice Wine
  • 3. Which instrument is used to brew tea in a traditional Chinese tea ceremony?
A) Coffee maker
B) Tea kettle
C) Tea infuser
D) Yixing teapot
  • 4. What is the significance of 'kung fu' in relation to Chinese tea?
A) Refers to the skill and precision in preparing tea
B) Originated from a specific tea ceremony
C) The martial art practiced during tea ceremonies
D) A type of high-caffeine tea
  • 5. What does the term 'Cha Dao' refer to in Chinese tea culture?
A) The way of tea
B) A Chinese tea ceremony
C) The art of teapot making
D) A specific type of tea leaf
  • 6. What is the purpose of 'sniffing' the tea leaves during a Chinese tea ceremony?
A) To awaken the tea leaves
B) To determine tea quality
C) To appreciate the aroma of the tea
D) To cool down the leaves
  • 7. Which of the following is a traditional Chinese tea snack often enjoyed with tea?
A) Samosa
B) Sushi
C) Croissant
D) Mooncake
  • 8. What is the purpose of 'warming the teapot' before brewing tea?
A) To maintain the temperature of the tea
B) To cool down the teapot
C) To make the teapot cleaner
D) To make the tea stronger
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