A) Qing Dynasty
B) Tang Dynasty
C) Song Dynasty
D) Han Dynasty

A) Tea
B) Baijiu (Chinese liquor)
C) Rice Wine
D) Soy Milk

A) Tea infuser
B) Tea kettle
C) Coffee maker
D) Yixing teapot

A) A type of high-caffeine tea
B) Refers to the skill and precision in preparing tea
C) Originated from a specific tea ceremony
D) The martial art practiced during tea ceremonies

A) A specific type of tea leaf
B) A Chinese tea ceremony
C) The way of tea
D) The art of teapot making

A) To awaken the tea leaves
B) To cool down the leaves
C) To appreciate the aroma of the tea
D) To determine tea quality

A) Sushi
B) Samosa
C) Mooncake
D) Croissant

A) To make the tea stronger
B) To cool down the teapot
C) To make the teapot cleaner
D) To maintain the temperature of the tea