A) Huhn B) Küken C) Gans D) Enten
A) Reis B) Gemüseplatte C) Kartoffelsalat D) Rotkohl
A) Pork liver B) Duck liver C) Goose liver D) Chicken liver
A) Fried goose B) Steamed goose C) Grilled goose D) Roast goose
A) Sauvignon Blanc B) Pinot Noir C) Merlot D) Chardonnay
A) November B) September C) December D) October
A) Boiling B) Frying C) Roasting D) Steaming
A) Leg B) Breast C) Skin D) Wing |