A) Cicer arietinum B) Lens culinaris C) Phaseolus vulgaris D) Glycine max
A) Gulabi B) Pigeon Pea C) Lentil D) Kabuli
A) Green B) Darker (brown/black) C) White D) Yellow
A) Red B) Dark Brown C) Lighter (cream/white) D) Purple
A) Elongated and flat B) Large and round C) Small and angular D) Oval and smooth
A) Cylindrical B) Irregular C) Small and angular D) Large and round
A) Both equally B) Kabuli C) Desi D) Neither
A) Embryo B) Inner core C) Root system D) Outer layer
A) Biofuel B) Flour C) Hummus D) Vegetable Curry
A) Flower B) Stem C) Seed scar D) Leaf
A) 5-10% B) 60-70% C) 20-30% D) 40-50%
A) Desert B) Arctic tundra C) Semi-arid D) Tropical rainforest
A) Heavy clay B) Peat soil C) Sandy soil D) Well-drained loam
A) Mexico B) India C) Australia D) Turkey
A) Earthworm B) Honeybee C) Ladybug D) Pod borer
A) Black spot B) Powdery mildew C) Rust D) Fusarium wilt
A) Lacks essential nutrients B) Low protein content C) High fiber content D) High saturated fat content
A) Pest control B) Faster germination C) Disease prevention D) Nitrogen fixation
A) Aridity resistance B) Drought tolerance C) Hydrophilic capacity D) Water sensitivity
A) Medium B) Early C) Very Early D) Late
A) Uniformity B) Stem Length C) Presence of roots D) Leaf color
A) Husking B) Cleaning C) Polishing D) Grinding
A) Improve color B) Enhance flavor C) Increase protein content D) Prevent insect infestation
A) Open containers B) Jute bags C) Glass jars D) Plastic bottles
A) Hygrometer B) Barometer C) Thermometer D) Moisture meter
A) Below 12% B) Around 15% C) No moisture control needed D) Above 20%
A) To increase germination B) To assess quality C) To make them easier to cook D) To enhance color
A) Shape B) Weight C) Diameter D) Color |