A) Green wood B) Softwood C) Hardwood D) Treated wood
A) Fuel wood, kindling, tinder B) Tinder, kindling, fuel wood C) Lighter fluid and fuel wood D) Gasoline and a match
A) To save firewood B) To produce more smoke C) Even heat distribution D) For taller flames
A) 5-6 inches B) 2-3 inches C) More than 10 inches D) Less than 1 inch
A) Searing B) Frying C) Direct grilling D) Slow roasting
A) Pouring water on the fire B) Adjusting the coal bed C) Using a leaf blower to fan the flames D) Adding more wood all at once
A) Sandpaper B) Wire brush C) Dish soap and water D) Acid
A) Deep frying B) Direct grilling C) Baking and braising D) Broiling
A) Using cedar planks B) Cooking in aluminum foil without oil C) Frying in water D) Placing directly on the coals
A) Timing it exactly B) Guessing C) Cutting it open and looking at the color D) Using a meat thermometer
A) Wearing sandals B) Using gasoline to accelerate the fire C) Never leave the fire unattended D) Drinking alcohol while cooking
A) Water and stirring the ashes B) Leaving it to burn out C) Covering it with dirt without water D) Pouring gasoline on it
A) To block the wind B) To stabilize the firewood C) To reflect heat D) To suspend a cooking pot
A) Spraying with air freshener B) Burning garbage near the fire C) Cooking with plastic utensils D) Using wood chips
A) Smoking B) Caveman style C) Indirect grilling D) Roasting
A) Boil them first B) Leave them unwashed C) Soak them in vinegar D) Toss in oil and seasoning
A) Your hands B) Shovel or tongs C) A broom D) A plastic spoon
A) It releases toxic chemicals B) It's too expensive C) It doesn't produce enough heat D) It burns too quickly
A) Adds smoky flavor B) Prevents the fire from spreading C) Cooks food faster D) Keeps the fire hotter
A) Hold your hand above the coals B) Throw water on the coals C) Use a temperature gun D) Look for areas that are darker
A) To attract wildlife B) To keep the food hydrated C) To clean the cooking tools D) To extinguish the fire if needed
A) No fire, just smoke B) High and fast C) Roaring D) Low and slow
A) Pouring water directly onto the grease B) Keep a water bottle nearby to put out grease fires C) Letting it drip into the fire D) Ignoring it
A) Wrap in foil and place near edge of the fire B) Place directly on the coals C) Leave it uncovered D) Place it in the cooler
A) Pizza pan B) Oven rack C) Grill grate D) Baking sheet
A) Not letting the fire burn down to coals B) Using too much wood C) Using too little wood D) Wetting the wood
A) Leave them in the fire pit B) Pour them down the drain C) Scatter them away from flammable materials D) Use them as fertilizer
A) To keep food off the ground B) To boil water C) To cook food evenly with rotation D) To cool food down
A) Avocado oil B) Olive oil C) Margarine D) Butter |