- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Emmental
B) Gruyere
C) Brie
D) Parmesan
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Sprüngli
B) Tobler
C) Daniel Peter
D) Lindt
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Praline
B) Gianduja
C) Marzipan
D) Caramel
- 4. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Nestlé
B) Frey
C) Lindt
D) Toblerone
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Fermentation
B) Conching
C) Milling
D) Tempering
- 6. In what year did Switzerland have its first chocolate factory established?
A) 2000
B) 1901
C) 1819
D) 1955
- 7. What is the national dish of Switzerland?
A) Rösti
B) Fondue
C) Raclette
D) Zürcher Geschnetzeltes
- 8. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Lindt
B) Nestlé
C) Sprüngli
D) Tobler
- 9. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Nestlé
B) Tobler
C) Cailler
D) Lindt
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