Malaysian Cuisine - Quiz
  • 1. What is the national dish of Malaysia?
A) Char kway teow
B) Chicken rice
C) Nasi lemak
D) Roti canai
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Teriyaki sauce
B) Barbecue sauce
C) Soy sauce
D) Sambal
  • 3. What is 'kuih' in Malaysian cuisine?
A) Soup
B) Traditional dessert/snack
C) Spicy condiment
D) Main course dish
  • 4. What is 'cempedak'?
A) Spicy condiment
B) A type of tropical fruit similar to jackfruit
C) Popular dish made with eggplant
D) Traditional dance
  • 5. What is 'kaya'?
A) Chili paste
B) Coconut jam
C) Soy marinade
D) Spicy peanut sauce
  • 6. What meat is commonly used in Malaysian satay?
A) Lamb
B) Chicken
C) Beef
D) Pork
  • 7. What is 'rendang' in Malaysian cuisine?
A) Spicy meat dish
B) Vegetarian salad
C) Fruit smoothie
D) Seafood soup
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Laksa
B) Pho
C) Pad Thai
D) Ramen
  • 9. What is 'kari ayam'?
A) Spicy beef stew
B) Fried fish
C) Chicken curry
D) Vegetable stir-fry
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