Savarin
  • 1. Which liquor is commonly used to soak Savarin?
A) Whiskey
B) Tequila
C) Vodka
D) Rum
  • 2. What is the texture of Savarin?
A) Dense and crumbly
B) Flaky
C) Sandy
D) Moist and spongy
  • 3. Which country is Savarin originally from?
A) France
B) Spain
C) Germany
D) Italy
  • 4. Savarin is similar to which other dessert?
A) Pavlova
B) Baba au rhum
C) Tiramisu
D) Cheesecake
  • 5. What type of mold is typically used to bake Savarin?
A) Muffin tin
B) Square baking pan
C) Ring mold
D) Loaf pan
  • 6. Which fruit is often used as a topping for Savarin?
A) Banana
B) Apple slices
C) Pineapple
D) Berries
  • 7. What type of sugar is often used in Savarin?
A) Powdered sugar
B) Brown sugar
C) Liquid sugar
D) Granulated sugar
  • 8. What is the primary function of the yeast in Savarin?
A) To leaven the cake
B) To thicken the batter
C) To flavor the cake
D) To sweeten the cake
  • 9. What can be added to the soaking syrup for flavor?
A) Citrus zest
B) Chili powder
C) Vanilla extract
D) Ground coffee
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