- 1. What is the primary grape variety used in Champagne production?
A) Cabernet Sauvignon
B) Syrah
C) Chardonnay
D) Merlot
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Continuous Fermentation
C) Carbonic Maceration
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 15 months
C) 12 months
D) 36 months
- 4. What term refers to the blending of different wines in Champagne production?
A) Methode
B) Decantation
C) Assemblage
D) Vinification
- 5. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Nebbiolo
C) Pinot Noir
D) Zinfandel
- 6. In which country is the Champagne region located?
A) France
B) Italy
C) Spain
D) Germany
- 7. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Brettanomyces
C) Fining
D) Bouquet
- 8. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Tulip
C) Coup
D) Goblet
- 9. Which Champagne region is known for producing Chardonnay?
A) Côte des Blancs
B) Valée de la Marne
C) Montagne de Reims
D) Côte de Sézanne
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