- 1. What is the primary grape variety used in Champagne production?
A) Merlot
B) Cabernet Sauvignon
C) Chardonnay
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Carbonic Maceration
C) Méthode Champenoise
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 15 months
C) 36 months
D) 12 months
- 4. Which of the following is a primary red grape used in Champagne?
A) Pinot Noir
B) Sangiovese
C) Nebbiolo
D) Zinfandel
- 5. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Methode
C) Decantation
D) Assemblage
- 6. What is the traditional glass shape often associated with serving Champagne?
A) Tulip
B) Goblet
C) Coup
D) Flute
- 7. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Montagne de Reims
C) Côte des Blancs
D) Valée de la Marne
- 8. In which country is the Champagne region located?
A) Germany
B) Spain
C) Italy
D) France
- 9. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Bouquet
C) Brettanomyces
D) Fining
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