ThatQuiz
|
Test Library
|
Take this test now
Far Breton
  • 1. What are the main ingredients in Far Breton?
A) Chicken, rice, and spinach.
B) Eggs, milk, flour, and prunes.
C) Tomatoes, onions, and beef.
D) Bread, cheese, and butter.
  • 2. Which fruit is commonly used in Far Breton?
A) Apples.
B) Prunes.
C) Strawberries.
D) Bananas.
  • 3. From which region of France does Far Breton originate?
A) Provence.
B) Alsace.
C) Brittany.
D) Normandy.
  • 4. What is the texture of a well-made Far Breton?
A) Flaky and airy.
B) Chewy and rubbery.
C) Smooth and custardy.
D) Crunchy and dry.
  • 5. What is the French term for custard?
A) Biscuit.
B) Gâteau.
C) Soupe.
D) Crème.
  • 6. Can Far Breton be made gluten-free?
A) Yes, using gluten-free flour.
B) No, gluten is essential.
C) Yes, but it won't taste the same.
D) No, it must contain wheat flour.
  • 7. What is traditionally served with Far Breton?
A) Pickles.
B) Salad.
C) Gravy.
D) Cream or crème fraîche.
  • 8. How is Far Breton traditionally presented?
A) In a baking dish.
B) In a jar.
C) On a stick.
D) In individual cups.
Created with That Quiz — a math test site for students of all grade levels.