A) Choux pastry and cream B) Shortcrust pastry and jam C) Puff pastry and frosting D) Biscuit dough and custard
A) German cuisine B) Italian cuisine C) French cuisine D) Spanish cuisine
A) Steaming B) Frying C) Baking D) Boiling
A) Piped in B) Spoonfuls C) Drizzled D) Layered
A) Rectangular B) Round C) Triangular D) Square
A) Coffee B) Vanilla C) Mint D) Almond
A) Breakfast item B) Appetizer before meals C) Main course D) Dessert for celebrations
A) Choux à la crème B) Crème pâtissière C) Gâteau à la crème D) Pâte à choux |