Chou à la crème
  • 1. What is Chou à la crème primarily made of?
A) Choux pastry and cream
B) Shortcrust pastry and jam
C) Puff pastry and frosting
D) Biscuit dough and custard
  • 2. Chou à la crème is most commonly associated with which cuisine?
A) German cuisine
B) Italian cuisine
C) French cuisine
D) Spanish cuisine
  • 3. What is the primary method for cooking the choux pastry?
A) Steaming
B) Frying
C) Baking
D) Boiling
  • 4. How is the cream typically added to the Chou à la crème?
A) Piped in
B) Spoonfuls
C) Drizzled
D) Layered
  • 5. How are Choux pastries typically shaped?
A) Rectangular
B) Round
C) Triangular
D) Square
  • 6. In addition to chocolate, what is another popular flavor for Chou à la crème?
A) Coffee
B) Vanilla
C) Mint
D) Almond
  • 7. What is a common occasion for serving Chou à la crème?
A) Breakfast item
B) Appetizer before meals
C) Main course
D) Dessert for celebrations
  • 8. What is the French term for Chou à la crème?
A) Choux à la crème
B) Crème pâtissière
C) Gâteau à la crème
D) Pâte à choux
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