- 1. Food safety refers to the conditions and practices that ensure food is safe to consume. This includes proper handling, storage, and preparation of food to prevent contamination and foodborne illnesses. Food safety measures aim to protect against harmful bacteria, viruses, parasites, and chemical substances that can cause food poisoning. It is important to follow best practices in food safety to protect the health of consumers and reduce the risk of foodborne illnesses.
What is the recommended minimum internal cooking temperature for poultry?
A) 180°F
B) 145°F
C) 165°F
D) 150°F
- 2. What is the proper way to store leftovers in the refrigerator?
A) Mixed together in one container
B) No need to cover them
C) In open containers
D) In shallow containers with lids
- 3. At what temperature should the refrigerator be set to for optimal food safety?
A) 45°F
B) 55°F
C) 50°F
D) Below 40°F
- 4. What is the danger of storing raw meat above ready-to-eat foods in the refrigerator?
A) Preventing spoilage
B) Ensuring even cooling
C) Cross-contamination
D) Improving flavor
- 5. What is the maximum amount of time perishable food should be left at room temperature?
A) 8 hours
B) 6 hours
C) 2 hours
D) 4 hours
- 6. What should you do if you accidentally leave perishable food out of refrigeration for an extended period of time?
A) Serve it cold
B) Discard it
C) Reheat it
D) Inject it with vinegar
- 7. What is the best way to sanitize kitchen surfaces to prevent foodborne illnesses?
A) Use a mixture of bleach and water
B) Wipe with a dry cloth
C) Spray with vinegar
D) Boil water and pour over the surfaces
- 8. How often should you wash your hands when preparing food?
A) Only when they appear dirty
B) Before and after handling food
C) Once a day
D) Every few hours
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