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Ossau-lraty (cheese)
  • 1. What type of milk is Ossau-Iraty cheese made from?
A) Sheep's milk
B) Buffalo's milk
C) Goat's milk
D) Cow's milk
  • 2. What flavor profile does Ossau-Iraty typically have?
A) Earthy and smoky
B) Fruity and sweet
C) Spicy and tangy
D) Nutty and buttery
  • 3. What is the primary breed of sheep used for Ossau-Iraty?
A) Manech
B) Merino
C) Dorset
D) Suffolk
  • 4. What color is Ossau-Iraty cheese typically?
A) White
B) Pale yellow
C) Dark yellow
D) Orange
  • 5. Which is a common characteristic of Ossau-Iraty cheese?
A) Liquid and oily
B) Soft and crumbly
C) Firm texture and complex aroma
D) Sticky and chewy
  • 6. What shape is the typical wheel of Ossau-Iraty cheese?
A) Triangular
B) Rectangular
C) Round
D) Square
  • 7. What kind of rennet is traditionally used in Ossau-Iraty production?
A) Animal rennet
B) Synthetic rennet
C) Vegetable rennet
D) No rennet
  • 8. Which characteristic does not describe Ossau-Iraty?
A) Smooth mouthfeel
B) Blue veins
C) Nice aroma
D) Nutty flavor
  • 9. In what year was Ossau-Iraty recognized with AOC status?
A) 1980
B) 1960
C) 1970
D) 1990
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