A) Horticulture B) Agricultural science C) Heliculture D) Agirculture
A) Hunter Gatherer stage B) Precision Agriculture C) Sustained farming D) Green revolution
A) Snailry B) Fishery C) Apiculture D) Heliculture
A) Florist B) Poet C) Horticulturist D) Apiculturist
A) Skin B) Hair C) Eye D) Nose
A) Food preparation B) Food hygiene C) Barns D) Food storage
A) Cook all foods to proper temperature B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cross contaminate foods
A) It makes food safe to swallow B) To present food for later use C) Food preparation doesn't make it attractive D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It is used in eating C) It plays an important role in our daily activities D) It helps in writing
A) All of the above B) Evaporation C) Boiling D) Stewing
A) Baking B) Frying C) Grilling D) Roasting
A) Hair B) Hand C) Eyes D) Nose
A) Food and nutrition B) Clothing and textile C) Banking and finance D) Home management
A) Teaching B) House keeping C) Garment making D) Extension worker
A) Adult education B) Laundry specialist C) Catering D) Facility manager
A) They serve as a supplement in food like egg B) Provision of food for human C) It generate unemployment D) They help in pest control
A) Livestock farming B) Horticulture C) Apiculture D) Fishery
A) Congo meat B) Chicken C) Beef D) Kponmo
A) 4 B) 7 C) 9 D) 10
A) Employment B) Job search C) Career opportunities D) Creativity
A) Fishery B) Home economics C) Home management D) Agriculture
A) Freezing B) Steaming C) Roasting D) Boiling
A) Eating spoilt food B) Always use safe water C) Cook all food to proper temperature D) Washing of hands and surfaces before and after cooking
A) Their uses B) As a source of essential needs C) All of the above D) Their lifespan
A) Crops B) Fruits C) Plants D) None of the above
A) 6 B) 4 C) 2 D) 5
A) Water B) Vitamin C) Juice D) Carbohydrates
A) Monocotyledons B) Cotyledons C) I don't know the answer D) Dicotyledons
A) Cowpeas B) Guava C) Iroko D) Rice
A) Using contaminated water to cook food B) Keep food in the room C) Putting the food on the cabinet in the kitchen D) Cook all food to normal temperature
A) Gelosia argenta B) None of the above C) Talinum triangulare D) Waterleaf
A) Dicotyledons B) None of the above C) Mono-dicotyledons D) Monocotyledons
A) Rice B) Seafood C) Beans D) Liver
A) Fat and oil B) Carbohydrates C) Protein D) Vitamins
A) For building new tissues B) It helps digestion C) Provide the body with heat and energy D) It is important for body tissues and fluids
A) Loss of appetite B) Lack of energy C) Tiredness D) Skin may become rough
A) American cola B) Calcium C) Pepsi D) Coca-cola
A) Loss of appetite and weakness B) Poor growth and development C) Poor functioning of the body D) Kwashiorkor
A) Achachatina maginata B) Accuse marios C) Achatina accatina D) Archachatina marginata
A) Bee keeper B) Bee principal C) Bee owner D) Bee instructor |