A) Horticulture B) Agirculture C) Agricultural science D) Heliculture
A) Sustained farming B) Hunter Gatherer stage C) Precision Agriculture D) Green revolution
A) Snailry B) Heliculture C) Apiculture D) Fishery
A) Florist B) Apiculturist C) Horticulturist D) Poet
A) Hair B) Eye C) Nose D) Skin
A) Food storage B) Food preparation C) Food hygiene D) Barns
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cook all foods to proper temperature C) Cross contaminate foods D) Wash hands and surfaces before and after cooking
A) To present food for later use B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) It makes food safe to swallow
A) It helps to transmit visual information to the brain B) It is used in eating C) It plays an important role in our daily activities D) It helps in writing
A) Boiling B) Evaporation C) Stewing D) All of the above
A) Frying B) Grilling C) Roasting D) Baking
A) Eyes B) Nose C) Hand D) Hair
A) Banking and finance B) Food and nutrition C) Clothing and textile D) Home management
A) Extension worker B) Teaching C) Garment making D) House keeping
A) Catering B) Adult education C) Laundry specialist D) Facility manager
A) Provision of food for human B) They help in pest control C) It generate unemployment D) They serve as a supplement in food like egg
A) Apiculture B) Fishery C) Livestock farming D) Horticulture
A) Congo meat B) Chicken C) Beef D) Kponmo
A) 7 B) 9 C) 10 D) 4
A) Career opportunities B) Employment C) Creativity D) Job search
A) Home management B) Agriculture C) Home economics D) Fishery
A) Steaming B) Freezing C) Roasting D) Boiling
A) Cook all food to proper temperature B) Always use safe water C) Eating spoilt food D) Washing of hands and surfaces before and after cooking
A) Their uses B) Their lifespan C) All of the above D) As a source of essential needs
A) Plants B) Fruits C) Crops D) None of the above
A) 5 B) 2 C) 4 D) 6
A) Vitamin B) Carbohydrates C) Juice D) Water
A) I don't know the answer B) Cotyledons C) Dicotyledons D) Monocotyledons
A) Guava B) Iroko C) Rice D) Cowpeas
A) Putting the food on the cabinet in the kitchen B) Keep food in the room C) Cook all food to normal temperature D) Using contaminated water to cook food
A) None of the above B) Gelosia argenta C) Waterleaf D) Talinum triangulare
A) Monocotyledons B) Dicotyledons C) None of the above D) Mono-dicotyledons
A) Seafood B) Liver C) Beans D) Rice
A) Carbohydrates B) Protein C) Vitamins D) Fat and oil
A) It helps digestion B) It is important for body tissues and fluids C) For building new tissues D) Provide the body with heat and energy
A) Lack of energy B) Loss of appetite C) Tiredness D) Skin may become rough
A) American cola B) Coca-cola C) Calcium D) Pepsi
A) Poor functioning of the body B) Kwashiorkor C) Poor growth and development D) Loss of appetite and weakness
A) Accuse marios B) Archachatina marginata C) Achachatina maginata D) Achatina accatina
A) Bee keeper B) Bee principal C) Bee instructor D) Bee owner |