- 1. Brandade de morue is traditionally associated with which country?
A) Portugal
B) Italy
C) Spain
D) France
- 2. How is Brandade de morue often served?
A) In a bowl
B) As a cake
C) Spread on bread
D) On a skewer
- 3. Brandade de morue is rich in which nutrient?
A) Sugar
B) Protein
C) Fiber
D) Carbohydrates
- 4. In which form is the salted cod used for Brandade de morue?
A) Frozen
B) Cured
C) Rehydrated
D) Smoked
- 5. How is Brandade de morue typically served?
A) Cold
B) Warm
C) Hot
D) Frozen
- 6. Which region in France is especially known for its Brandade de morue?
A) Provence
B) Brittany
C) Normandy
D) Alsace
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Tomatoes
B) Lentils
C) Chickpeas
D) Potatoes
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Frying
B) Grilling
C) Boiling
D) Salting
- 9. Which wine is often paired with Brandade de morue?
A) Red wine
B) Sparkling wine
C) Dessert wine
D) White wine
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