- 1. Brandade de morue is traditionally associated with which country?
A) Portugal
B) Spain
C) Italy
D) France
- 2. How is Brandade de morue often served?
A) On a skewer
B) In a bowl
C) Spread on bread
D) As a cake
- 3. Brandade de morue is rich in which nutrient?
A) Protein
B) Sugar
C) Fiber
D) Carbohydrates
- 4. In which form is the salted cod used for Brandade de morue?
A) Cured
B) Frozen
C) Smoked
D) Rehydrated
- 5. How is Brandade de morue typically served?
A) Warm
B) Frozen
C) Cold
D) Hot
- 6. Which region in France is especially known for its Brandade de morue?
A) Provence
B) Alsace
C) Brittany
D) Normandy
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Tomatoes
B) Lentils
C) Potatoes
D) Chickpeas
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Boiling
B) Grilling
C) Frying
D) Salting
- 9. Which wine is often paired with Brandade de morue?
A) Sparkling wine
B) Red wine
C) Dessert wine
D) White wine
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