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Daube provençale
  • 1. What is Daube provençale?
A) A traditional Provençal stew
B) An herb mixture
C) A kind of bread
D) A type of pastry
  • 2. What is used to flavor Daube provençale?
A) Coconut milk
B) White vinegar
C) Olive oil
D) Red wine
  • 3. Which vegetable is commonly included in Daube provençale?
A) Carrots
B) Broccoli
C) Potatoes
D) Spinach
  • 4. What cooking method is primarily used for Daube provençale?
A) Frying
B) Baking
C) Grilling
D) Braising
  • 5. Which region in France is Daube provençale associated with?
A) Normandy
B) Brittany
C) Provence
D) Alsace
  • 6. What type of wine is recommended for cooking Daube provençale?
A) Full-bodied red wine
B) Sweet rosé
C) Light white wine
D) Sparkling white wine
  • 7. What type of broth may be added to Daube provençale?
A) Vegetable broth
B) Fish stock
C) Chicken broth
D) Beef broth
  • 8. What flavor profile is Daube provençale known for?
A) Bitter and earthy
B) Spicy and hot
C) Sweet and tangy
D) Savory and rich
  • 9. Daube provençale is typically enjoyed in which season?
A) Spring
B) Autumn
C) Winter
D) Summer
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