- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Thanksgiving turkey
B) Easter ham
C) Christmas ham
D) New Year pork
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Italy
B) France
C) Spain
D) Germany
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Ham
B) Beef
C) Lamb
D) Chicken
- 4. What type of cheese might be served with 'Jambon de Pâques'?
A) Cheddar
B) Feta
C) Comté
D) Gorgonzola
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Frying
B) Steaming
C) Glazing
D) Boiling
- 6. When is 'Jambon de Pâques' typically served?
A) Easter
B) Christmas
C) Halloween
D) New Year's Eve
- 7. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Mustard
B) Vinegar
C) Oil
D) Honey
- 8. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts
B) Cloves
C) Chocolates
D) Berries
- 9. What is the significance of 'Jambon de Pâques'?
A) Harvest festival
B) Summer solstice
C) Celebration of Easter
D) New Year's celebration
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