- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Thanksgiving turkey B) Christmas ham C) New Year pork D) Easter ham
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Italy B) Germany C) Spain D) France
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Lamb B) Beef C) Ham D) Chicken
- 4. When is 'Jambon de Pâques' typically served?
A) New Year's Eve B) Easter C) Halloween D) Christmas
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Frying B) Steaming C) Boiling D) Glazing
- 6. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Mustard B) Honey C) Oil D) Vinegar
- 7. What type of cheese might be served with 'Jambon de Pâques'?
A) Comté B) Cheddar C) Gorgonzola D) Feta
- 8. What is the significance of 'Jambon de Pâques'?
A) Celebration of Easter B) New Year's celebration C) Harvest festival D) Summer solstice
- 9. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts B) Cloves C) Berries D) Chocolates
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