Jambon de Pâques
  • 1. What is 'Jambon de Pâques' commonly known as in English?
A) Thanksgiving turkey
B) Christmas ham
C) New Year pork
D) Easter ham
  • 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Italy
B) Germany
C) Spain
D) France
  • 3. What type of meat is used for 'Jambon de Pâques'?
A) Lamb
B) Beef
C) Ham
D) Chicken
  • 4. When is 'Jambon de Pâques' typically served?
A) New Year's Eve
B) Easter
C) Halloween
D) Christmas
  • 5. What is a common way to prepare 'Jambon de Pâques'?
A) Frying
B) Steaming
C) Boiling
D) Glazing
  • 6. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Mustard
B) Honey
C) Oil
D) Vinegar
  • 7. What type of cheese might be served with 'Jambon de Pâques'?
A) Comté
B) Cheddar
C) Gorgonzola
D) Feta
  • 8. What is the significance of 'Jambon de Pâques'?
A) Celebration of Easter
B) New Year's celebration
C) Harvest festival
D) Summer solstice
  • 9. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts
B) Cloves
C) Berries
D) Chocolates
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