A) Check the bark color. B) Smell the blossoms. C) Measure the tree's height. D) Examine the fruit and leaves.
A) Deeply lobed edges. B) Elliptical shape with a pointed tip. C) Perfectly round shape. D) Needle-like foliage.
A) Hesperidium B) Pome C) Berry D) Drupe
A) Blood Orange B) Valencia Orange C) Mandarin Orange D) Navel Orange
A) Thick, bumpy skin B) Reddish-colored flesh C) Seedless fruit D) Extremely sour taste
A) Seville Orange B) Tangerine C) Valencia Orange D) Navel Orange
A) Mandarins are easier to peel. B) Oranges are always seedless. C) Mandarins have thicker skin. D) Oranges are generally smaller.
A) Citrus aurantium B) Citrus reticulata C) Fortunella margarita D) Citrus sinensis
A) Eating fresh B) Marmalade production C) Juice concentrate D) Essential oil extraction
A) Earthy and musky B) Faint and grassy C) Sweet and citrusy D) Pungent and spicy
A) Berry-like fruit B) Deciduous foliage C) Evergreen foliage D) Palm-like leaves
A) Navel Orange B) Lemon C) Grapefruit D) Mandarin or Tangerine
A) Extremely fragrant blossoms B) Resistance to disease C) Rapid growth rate D) Fruit development without fertilization
A) Trifoliate Orange B) Sour Orange C) Cleopatra Mandarin D) Oak
A) Ability to tolerate freezing temperatures B) High fruit yield C) Resistance to insect infestation D) Tolerance to drought conditions
A) Aphids B) Ladybugs C) Bees D) Earthworms
A) Heavy clay, alkaline B) Well-draining, slightly acidic C) Sandy, neutral D) Waterlogged, highly acidic
A) Support for climbing B) Attracting pollinators C) Aiding in water absorption D) Protection from herbivores
A) Mid-summer B) Late winter or early spring C) Late autumn D) Any time of year
A) Citrus Greening (Huanglongbing) B) Rose Black Spot C) Powdery Mildew D) Dutch Elm Disease
A) Anthocyanins B) Melanin C) Chlorophyll D) Carotenoids
A) It requires a different variety for pollination. B) It is resistant to all diseases. C) It can produce fruit without cross-pollination. D) It only produces male flowers.
A) To increase the tree's height. B) To protect the trunk from sunburn. C) To encourage flowering and fruiting. D) To prevent root rot.
A) Valencia Orange B) Navel Orange C) Tangerine D) Seville Orange
A) Branch thickness B) Taste test and skin color C) Leaf color D) Fruit size alone
A) Animal feed B) Fuel for vehicles C) Building materials D) Composting
A) 5-10 years B) 1-2 years C) 10-20 years D) 50-100 years
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) 8.0-9.0 B) 3.0-4.0 C) 9.0-10.0 D) 6.0-7.0
A) Huanglongbing B) Hydrolyzed Lime Binding C) High-Level Biocide D) Healthy Leaf Bacteria |