A) Tea Connoisseur B) Tea Master C) Tea Sommelier D) Tea Drinker
A) The environmental factors affecting the plant. B) A specific type of tea cultivar. C) A tea ceremony ritual. D) The brewing method.
A) Green Tea B) Purple Tea C) Black Tea D) Oolong Tea
A) Brewing temperature B) The addition of flavoring C) Leaf size D) Oxidation level
A) Unoxidized leaves B) Fermented leaves C) Fully oxidized leaves D) Partially oxidized leaves
A) Slightly above freezing B) Room temperature C) Lower than boiling (around 175°F/80°C) D) Boiling (212°F/100°C)
A) White Tea B) Black Tea C) Herbal Tea D) Green Tea
A) China B) Japan C) India D) England
A) Infused overnight B) Steeped in a teapot C) Boiled in a kettle D) Whisked with a bamboo whisk
A) Teavana B) Kyusu C) Gaiwan D) Yixing
A) A Chinese lidded bowl used for brewing and drinking tea. B) A Japanese tea garden. C) A brewing method involving a tea bag. D) A type of tea plantation.
A) Types of flavoring added to tea B) Tea plant fertilizers C) Harvest periods D) Brewing times
A) Finest Tippy Golden Flowery Orange Pekoe B) First Taste Golden Flowery Organic Product C) Finest Tea Grown For Optimal Production D) Fragrant Tea Garden Finest Organic Pick
A) Level of oxidation B) The steep time C) Presence of buds D) The temperature of the water
A) Flower Petals B) Spices C) Citrus D) Fruit Juice
A) Dried tea leaves B) A rare tea cultivar C) Fermented tea D) A type of tea ceremony
A) Earl Grey B) Lapsang Souchong C) Jasmine D) Sencha
A) Glass Jars B) Compressed cakes or bricks C) Plastic bags D) Paper envelopes
A) A special type of tea cup B) A tea presentation tray C) A kettle for boiling water D) A tool to measure tea temperature
A) White tea B) Chamomile C) Green tea D) Black tea
A) In an open container B) In direct sunlight C) In an airtight container away from light and moisture D) In the refrigerator
A) Temperature B) Color C) Steep time D) Flavor
A) Warming the teapot. B) Drinking the tea. C) Pouring the tea. D) Smelling the aroma.
A) Young leaves covered in white hairs. B) A special type of fertilizer. C) Added milk. D) Bleaching process.
A) Irish Breakfast B) Earl Grey C) English Breakfast D) Lapsang Souchong
A) Fully oxidized B) Unoxidized C) Fermented D) Partially oxidized
A) Steep time B) Tea Type C) Temperature D) Water source
A) White B) Green C) Oolong D) Black
A) Sri Lanka B) China C) India D) Kenya |