- 1. Where does Wiener Schnitzel originate from?
A) Austria
B) Italy
C) France
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Veal
B) Beef
C) Pork
D) Chicken
- 3. What is the traditional coating for Wiener Schnitzel?
A) Breadcrumbs
B) Flour
C) Cornmeal
D) Panko
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Budapest
B) Vienna
C) Salzburg
D) Munich
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Rice
B) Mashed Potatoes
C) French Fries
D) Potato Salad
- 6. What is the cooking method for Wiener Schnitzel?
A) Baking
B) Frying
C) Boiling
D) Grilling
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Thyme
C) Basil
D) Parsley
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Golden brown and crispy
B) Rubbery and undercooked
C) Blackened and burnt
D) Raw and pink
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