- 1. Where does Wiener Schnitzel originate from?
A) Austria
B) Germany
C) France
D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Beef
B) Chicken
C) Veal
D) Pork
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko
B) Cornmeal
C) Breadcrumbs
D) Flour
- 4. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Salzburg
C) Budapest
D) Munich
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Mashed Potatoes
B) French Fries
C) Rice
D) Potato Salad
- 6. What is the cooking method for Wiener Schnitzel?
A) Grilling
B) Frying
C) Baking
D) Boiling
- 7. What herb is commonly used to season Wiener Schnitzel?
A) Basil
B) Parsley
C) Thyme
D) Rosemary
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Raw and pink
B) Golden brown and crispy
C) Rubbery and undercooked
D) Blackened and burnt
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