- 1. In which region of France is Chabichou du Poitou made?
A) Normandy
B) Brittany
C) Poitou-Charentes
D) Provence
- 2. What is the primary milk source used for Chabichou du Poitou?
A) Buffalo's milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
- 3. What is the shape of Chabichou du Poitou cheese?
A) Round
B) Triangular
C) Cylindrical
D) Square
- 4. Which country predominately produces Chabichou du Poitou?
A) Spain
B) France
C) Italy
D) Belgium
- 5. What is a traditional French term for cheese like Chabichou du Poitou?
A) Fromage
B) Pâté
C) Charcuterie
D) Crème
- 6. Chabichou du Poitou is best served at which temperature?
A) Room temperature
B) Cold
C) Frozen
D) Hot
- 7. Is Chabichou du Poitou a protected designation of origin (PDO)?
A) Yes
B) Currently under review
C) It was but no longer is
D) No
- 8. Which animal is traditionally used for the production of Chabichou du Poitou?
A) Cattle
B) Sheep
C) Buffalo
D) Goat
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