A) Cleaning the fish B) Marinating the fish C) Finding the perfect cooking stick D) Building the fire
A) A toothbrush B) A sponge C) A descaler or the back of a knife D) Sandpaper
A) From head to tail B) From tail to head C) It doesn't matter D) In a circular motion
A) Gutting the fish B) Salting the fish C) Oiling the fish D) Wrapping the fish in leaves
A) From vent to gills B) Around the tail C) Through the head D) Across the back
A) Only the intestines B) All internal organs C) Only the stomach D) Just the bones
A) Immediately cook the fish B) Salt the fish C) Rinse the fish thoroughly D) Dry the fish with a towel
A) Hardwoods (oak, maple) B) Any dry wood is fine C) Resinous woods (pine, fir) D) Fruit woods (apple, cherry)
A) A completely extinguished fire B) Smoldering smoke C) Large flames D) Hot embers
A) You can easily touch the embers. B) You can hold your hand 4 inches above for only a few seconds. C) The embers are glowing blue. D) There is no smoke.
A) Drying in direct sunlight B) Wrapping in leaves C) Freezing D) Boiling in snow
A) Poison ivy leaves B) Large, edible leaves (banana, grape) C) Any leaf will do D) Pine needles
A) To make it look pretty B) To make it cook faster C) To retain moisture and flavor D) To keep bugs away
A) Skewering on a stick B) Boiling in the river C) Microwaving D) Burying in the ground
A) Just through the head B) Just through the tail C) Through the mouth and out the tail D) Randomly through the body
A) Salt, pepper, herbs B) Motor oil C) Gasoline D) Bleach
A) Under the embers B) Directly on the embers C) Far away as possible D) Several inches
A) The bones are falling apart B) The fish is still cold C) The flesh is still translucent D) The flesh is opaque and flakes easily
A) More nutrients B) Increased flavor C) Food poisoning D) It will cook later
A) It becomes easier to digest B) It becomes more flavorful C) There is no danger D) It becomes dry and tough
A) Just throw it on and hope for the best B) Use sugar as an oil C) Oil the grill grate D) Use paper towels instead
A) Use gasoline to start the fire B) Keep a bucket of water nearby C) Leave the fire unattended D) Wear flammable clothing
A) 30-45 minutes B) 1 hour and a half C) 5 minutes D) Until it's completely out
A) Pouring in soda B) Sprinkling with sand C) Stuffing the cavity with herbs D) Painting with ink
A) Flip it quickly B) Use your bare hands C) Gently and carefully D) Kick it with your foot
A) Cover it with gasoline B) Pour water on it until it's completely out C) Bury it with dirt D) Let it burn itself out
A) Yes, just add more cooking time B) Freezing makes it cook faster C) Yes, the ice will protect it D) It's not recommended, thaw it first
A) Dispose of them properly, far from camp B) Throw them back in the water C) Bury them near the campsite D) Leave them for the animals
A) Very large fish, like salmon B) Any size is the same C) Smaller fish, like trout D) Extremely tiny fish, like minnows
A) The fire goes out B) External temperature reaches 100°F C) Internal temperature reaches 145°F D) The fish starts singing |