A) Brassicaceae B) Cucurbitaceae C) Asteraceae D) Solanaceae
A) The stem B) The root C) The flower D) The leaves
A) Flower size B) Seed size C) Leaf texture D) Root shape and color
A) Long and thin B) Conical C) Round D) Oblong
A) French Breakfast B) Sparkler C) Easter Egg D) Champion
A) Purple B) Black C) White D) Red
A) White Icicle B) Black Spanish C) Daikon D) Red Giant
A) Cool season B) Warm season C) Dry season D) Tropical season
A) Well-drained B) Clay-heavy C) Waterlogged D) Sandy
A) 1-2 weeks B) 12-16 weeks C) 8-10 weeks D) 3-4 weeks
A) Sparkler B) Cherry Belle C) French Breakfast D) Daikon
A) Only red B) Only white C) Only black D) Various colors
A) Saltiness B) Sweetness C) Bitterness D) Spiciness
A) Improve soil quality B) Repel pests C) Increase carrot size D) Attract pollinators
A) Aphids B) Spider mites C) Whiteflies D) Flea beetles
A) White B) Red C) Blue D) Purple
A) Cherry Belle B) White Icicle C) French Breakfast D) Black Spanish
A) 6.0-7.0 B) 7.5-8.5 C) 4.0-5.0 D) 8.5-9.5
A) Root splitting B) Seed rot C) Premature flowering D) Leaf discoloration
A) Too much water B) Poor soil C) Hot weather D) Lack of sunlight
A) White outside, red inside B) Black outside, pink inside C) Red outside, white inside D) Green outside, pink inside
A) 3 inches B) 1 inch C) 2 inches D) 1/2 inch
A) Flowers B) Leaves C) Roots D) Seed pods
A) Faster germination B) Reduced pest attraction C) Better root development D) Increased leaf production
A) Germany B) Japan C) Spain D) France
A) Bolting B) Splitting C) Pest infestation D) Disease
A) Dried B) Young and tender C) Wilted D) Mature and large
A) Pesticide application B) Fertilizing heavily C) Pruning D) Mulching
A) Summer radishes B) Winter radishes C) Spring radishes D) All radishes store equally well |