A) Asteraceae B) Cucurbitaceae C) Solanaceae D) Brassicaceae
A) The stem B) The root C) The leaves D) The flower
A) Leaf texture B) Flower size C) Root shape and color D) Seed size
A) Oblong B) Conical C) Round D) Long and thin
A) French Breakfast B) Champion C) Sparkler D) Easter Egg
A) Purple B) Black C) White D) Red
A) Black Spanish B) Red Giant C) Daikon D) White Icicle
A) Warm season B) Tropical season C) Dry season D) Cool season
A) Clay-heavy B) Sandy C) Well-drained D) Waterlogged
A) 12-16 weeks B) 1-2 weeks C) 3-4 weeks D) 8-10 weeks
A) Cherry Belle B) Sparkler C) French Breakfast D) Daikon
A) Only white B) Only red C) Only black D) Various colors
A) Spiciness B) Bitterness C) Saltiness D) Sweetness
A) Repel pests B) Increase carrot size C) Improve soil quality D) Attract pollinators
A) Whiteflies B) Flea beetles C) Spider mites D) Aphids
A) Red B) White C) Blue D) Purple
A) White Icicle B) Black Spanish C) Cherry Belle D) French Breakfast
A) 6.0-7.0 B) 4.0-5.0 C) 8.5-9.5 D) 7.5-8.5
A) Root splitting B) Premature flowering C) Seed rot D) Leaf discoloration
A) Hot weather B) Poor soil C) Lack of sunlight D) Too much water
A) White outside, red inside B) Red outside, white inside C) Black outside, pink inside D) Green outside, pink inside
A) 3 inches B) 1 inch C) 1/2 inch D) 2 inches
A) Roots B) Flowers C) Seed pods D) Leaves
A) Increased leaf production B) Reduced pest attraction C) Faster germination D) Better root development
A) Germany B) France C) Japan D) Spain
A) Bolting B) Disease C) Pest infestation D) Splitting
A) Wilted B) Mature and large C) Dried D) Young and tender
A) Fertilizing heavily B) Pesticide application C) Pruning D) Mulching
A) Summer radishes B) Spring radishes C) Winter radishes D) All radishes store equally well |