German Food and Desserts
  • 1. What is a traditional German potato dumpling called?
A) Rouladen
B) Bratkartoffeln
C) Kartoffelknödel
D) Kartoffelpuffer
  • 2. What is the main ingredient in Sauerkraut?
A) Apples
B) Cabbage
C) Potatoes
D) Beef
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Weissbrot
B) Roggenbrot
C) Laugenbrot
D) Pumpernickel
  • 4. What is the name of the traditional German bread shaped like a knot?
A) Kaisersemmel
B) Semmel
C) Laugenstange
D) Brezel
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Weißwurst
B) Thüringer Rostbratwurst
C) Currywurst
D) Knackwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Krapfen
B) Schnecken
C) Strudel
D) Stollen
  • 7. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Plätzchen
B) Stollen
C) Dominosteine
D) Lebkuchen
  • 8. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Fleischkäse
B) Kassler
C) Bauchfleisch
D) Eisbein
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