- 1. What country is Quiche Lorraine originally from?
A) France
B) Spain
C) Italy
D) Germany
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Fish
B) Chicken
C) Bacon
D) Vegetables
- 3. What type of crust is typically used for Quiche Lorraine?
A) Whole grain crust
B) Pastry crust
C) Bread crust
D) Pizza crust
- 4. What type of cheese is often included in Quiche Lorraine?
A) Gruyère
B) Mozzarella
C) Cheddar
D) Feta
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Tomatoes
B) Potatoes
C) Peppers
D) Onions
- 6. What type of milk is often used in Quiche Lorraine?
A) Almond milk
B) Skim milk
C) Heavy cream
D) Soy milk
- 7. In addition to eggs, what other ingredient is vital for the custard texture?
A) Yogurt
B) Butter
C) Pudding
D) Cream
- 8. Quiche Lorraine can be served with which of the following accompaniments?
A) Pasta
B) Breadsticks
C) Rice
D) Salad
- 9. Quiche Lorraine is often considered which type of dish?
A) Stew
B) Sweet pie
C) Soup
D) Savory pie
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