- 1. What country is Quiche Lorraine originally from?
A) Italy
B) Germany
C) Spain
D) France
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Chicken
B) Fish
C) Vegetables
D) Bacon
- 3. What type of crust is typically used for Quiche Lorraine?
A) Bread crust
B) Whole grain crust
C) Pastry crust
D) Pizza crust
- 4. What type of cheese is often included in Quiche Lorraine?
A) Cheddar
B) Gruyère
C) Mozzarella
D) Feta
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Tomatoes
B) Peppers
C) Potatoes
D) Onions
- 6. What type of milk is often used in Quiche Lorraine?
A) Almond milk
B) Soy milk
C) Skim milk
D) Heavy cream
- 7. In addition to eggs, what other ingredient is vital for the custard texture?
A) Butter
B) Pudding
C) Cream
D) Yogurt
- 8. Quiche Lorraine can be served with which of the following accompaniments?
A) Breadsticks
B) Salad
C) Rice
D) Pasta
- 9. Quiche Lorraine is often considered which type of dish?
A) Sweet pie
B) Savory pie
C) Soup
D) Stew
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