A) Sunchoke Berry B) Jerusalem Artichoke C) Ground Apple D) Potato Sunflower
A) Asia B) South America C) North America D) Europe
A) Brassicaceae (Mustard) B) Fabaceae (Legume) C) Solanaceae (Nightshade) D) Asteraceae (Sunflower)
A) The flowers B) The tubers C) The leaves D) The stems
A) Fructose B) Glucose C) Starch D) Inulin
A) Yellow B) Purple C) White D) Red
A) 12-15 feet B) 6-12 feet C) 3-6 feet D) 1-3 feet
A) Opposite only B) Opposite at the bottom, alternate higher up C) Whorled D) Alternate only
A) Late Fall/Early Winter B) Early Summer C) Spring D) Late Summer/Early Fall
A) Planting seeds B) Layering C) Taking stem cuttings D) Planting tubers
A) Varied shapes and sizes B) Thin skin C) Smooth skin, always round D) Knobby appearance
A) Heavy clay soil B) Sandy, infertile soil C) Well-drained, fertile soil D) Waterlogged soil
A) Deer B) Rabbits C) Aphids D) Moles
A) Lowering blood pressure B) Increasing bone density C) Promoting gut health D) Improving eyesight
A) Summer B) Late Fall/Early Winter C) Spring D) Any time of year
A) Color of the leaves B) Height of the plant C) Smell of the flower D) Size of the tubers
A) Its yellow flowers B) Its tall height C) Its rough leaves D) Its tubers
A) Full Sun B) Partial Shade C) Dappled Sun D) Full Shade
A) At room temperature B) In the refrigerator C) In a cool, dark, and humid place D) In direct sunlight
A) Stir-fries B) Salads C) Soups and purees D) Raw snacks
A) Red Pontiac B) Fuseau C) Bing D) Golden Delicious
A) They attract many pests B) They deplete the soil quickly C) They require a lot of fertilization D) They improve soil structure
A) To prevent weed growth B) To prevent overcrowding and shading C) To promote pollination D) To encourage root growth
A) Potatoes prefer full sun B) Jerusalem Artichokes require less water C) Jerusalem Artichokes are taller D) Potatoes have yellow flowers
A) By decreasing water retention B) By adding organic matter C) By increasing soil acidity D) By removing excess nitrogen
A) It has no effect on inulin content. B) It increases the inulin content. C) It converts it to simpler sugars. D) It makes the inulin more difficult to digest.
A) Deer B) Squirrels C) Birds D) Beavers
A) Zone 13-15 B) Zone 1-2 C) Zone 3-9 D) Zone 10-12
A) Vitamin overdose B) Improved digestion C) Flatulence D) Increased energy
A) Their height. B) Their taste. C) Their color. D) Their nutritional value. |