How to Identify and Classify Longans - Exam
A) Rosaceae B) Rutaceae C) Sapindaceae D) Myrtaceae
A) Berry B) Pome C) Aggregate fruit D) Drupe
A) Bright Red B) Brownish-yellow C) Purple D) Green
A) Li Zhi B) Long Yan C) Mang Guo D) Bo Luo
A) Fibrous and tough B) Watery and mushy C) Dry and powdery D) Translucent and fleshy
A) Sour and citrusy B) Musky and sweet C) Salty and savory D) Bitter and earthy
A) As a dried powder B) Peeled and canned C) Individually wrapped D) In clusters or bunches
A) Root depth B) Leaf shape C) Fruit size D) Bark color
A) High fruit quality B) Early fruiting season C) Dwarf tree size D) Resistance to pests
A) Air layering B) Grafting rose cuttings C) Seed propagation D) Grafting
A) Temperate B) Arctic C) Arid D) Subtropical and tropical
A) Bright red and smooth B) Yellow and speckled C) Pale green and wrinkled D) Dark brown or black with a white scar
A) Whorled and palmate B) Opposite and simple C) Alternate and pinnately compound D) Basal and linear
A) Creeping vine B) Small to medium C) Medium to large D) Dwarf
A) Africa B) Europe C) South America D) Southeast Asia
A) Spherical B) Oblong C) Pear-shaped D) Kidney-shaped
A) Fruit flies B) Cabbage worms C) Aphids D) Spider mites
A) Strong, sour smell B) Bright green color C) Easy detachment from the cluster D) Very firm texture
A) Brazil B) Italy C) Thailand D) Canada
A) Tropical Delight B) Sweet Jewel C) Golden Nugget D) Dragon's Eye
A) 6 B) 3 C) 4 D) 5
A) Dark Blue B) Yellowish-white C) Purple D) Bright Red
A) Umbel B) Spike C) Panicle D) Cyme
A) Well-drained B) Clay heavy C) Loamy D) Sandy
A) 5-6 B) 7-8 C) 3-4 D) 1-2
A) Embryonic development point B) Attachment point of the seed to the fruit C) Nutrient storage D) Indication of seed viability
A) Pain relief B) Calming effect C) Digestive aid D) Energy boosting
A) Litchi chinensis B) Nephelium lappaceum C) Dimocarpus longan D) Mangifera indica
A) Pest resistance B) Faster fruiting C) Larger fruit size D) Drought resistance
A) Frozen B) At room temperature C) In direct sunlight D) Refrigerated |
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