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History of Cuban coffee cultivation
  • 1. Which region in Cuba is known for its coffee production?
A) Varadero
B) Sierra Maestra
C) Havana
D) Cayo Coco
  • 2. Which country introduced coffee cultivation to Cuba?
A) Spain
B) United States
C) Portugal
D) France
  • 3. What type of bean is primarily grown in Cuba?
A) Excelsa
B) Robusta
C) Arabica
D) Liberica
  • 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Cold War
B) World War I
C) Cuban Revolution
D) Spanish-American War
  • 5. Which organization controls the coffee industry in Cuba?
A) Dunkin' Donuts
B) Cubaexport
C) Starbucks
D) Nestle
  • 6. What is the main export market for Cuban coffee?
A) Europe
B) Asia
C) North America
D) South America
  • 7. What is the primary method of cultivation used in Cuban coffee production?
A) Shade-grown
B) Hydroponic
C) Greenhouse
D) Sun-grown
  • 8. What is the legal drinking age for coffee in Cuba?
A) 21
B) 16
C) 18
D) There is no legal drinking age for coffee
  • 9. What is the average annual coffee production in Cuba?
A) Over 20,000 metric tons
B) 50,000 metric tons
C) Less than 1,000 metric tons
D) Around 7,000 metric tons
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