A) Corn B) Rice C) Wheat D) Barley
A) Vegetable Curry B) Pickle C) Rice D) Lentil Soup
A) Coriander B) Cumin C) Turmeric D) Garam Masala
A) Radishes B) Tomatoes C) Cucumbers D) Potatoes
A) Lentil Soup B) Steamed Dumplings C) Rice Pudding D) Fried Noodles
A) Mint chutney B) Peanut sauce C) Soy sauce D) Tomato-based sauce
A) Pho B) Ramen C) Udon D) Thukpa
A) Potato fritter B) Lentil pancake C) Flatbread D) Ring-shaped sweet rice bread
A) Buckwheat or millet flour B) Wheat flour C) Rice flour D) Corn flour
A) Kale B) Chard C) Rayo D) Spinach
A) Lentil fritter B) Rice flour crepe C) Potato curry D) Wheat flour pancake
A) Mixed bean soup B) Chicken Stew C) Vegetable Curry D) Lentil Soup
A) Duck B) Beef C) Goat D) Pork
A) Mustard Oil B) Sesame Oil C) Olive Oil D) Sunflower Oil
A) Brown Rice B) Beaten Rice C) Puffed Rice D) Sticky Rice
A) Baking B) Slow Cooking C) Grilling D) Deep Frying
A) French and Italian B) Japanese and Korean C) Tibetan and Indian D) Mexican and Spanish
A) Chaat Masala B) Tandoori Masala C) Garam Masala D) Curry Powder
A) Fermented Bamboo Shoots B) Fermented Radish Greens C) Fermented Cauliflower D) Fermented Mustard Greens
A) Cheddar B) Feta C) Mozzarella D) Khoya
A) Lassi B) Yogurt C) Cheese D) Buttermilk
A) Mild and Creamy B) Savory and Spicy C) Sweet and Sour D) Bitter and Salty
A) Fermented leafy green vegetable B) Roasted peanuts C) Pickled bamboo shoots D) Dried lentils
A) Coriander Leaves B) Mint C) Parsley D) Basil
A) Yellow lentil soup B) Green lentil soup C) Black lentil soup D) Red lentil soup
A) Potatoes and Peas B) Potatoes and Bamboo Shoots C) Potatoes and Spinach D) Potatoes and Cauliflower
A) Gulab Jamun B) Kheer C) Rasgulla D) Jalebi
A) Tea B) Lemonade C) Homemade Alcohol D) Coffee |