A) Proteins
B) Minerals
C) Fatty acids
D) Sugars

A) Increasing temperature
B) Absorbing water
C) Disrupting cell membranes
D) Tightening cell walls

A) It is more acidic
B) It removes oil and grease
C) It sterilizes surfaces
D) It smells better

A) Both gram-positive and gram-negative
B) Only gram-negative
C) Only gram-positive
D) None

A) 5 seconds
B) 20 seconds
C) 10 seconds
D) 1 minute

A) Has no impact
B) Reduces it
C) Makes it sticky
D) Increases it

A) To activate the soap
B) To cool down
C) To dilute the soap
D) To remove the soap and trapped germs

A) They solidify
B) They form micelles
C) They evaporate
D) They precipitate