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Galette de Lisieux
  • 1. What is a Galette de Lisieux?
A) A type of pastry from Normandy
B) A historical novel
C) A traditional dance
D) A musical instrument
  • 2. In which region of France is Lisieux located?
A) Brittany
B) Alsace
C) Provence
D) Normandy
  • 3. Which holiday is Galette de Lisieux often associated with?
A) Easter
B) New Year's
C) Christmas
D) Epiphany
  • 4. How is the Galette de Lisieux typically served?
A) Deep-fried
B) Frozen
C) Cold
D) Warm
  • 5. What shape is a traditional Galette de Lisieux?
A) Square
B) Triangular
C) Round
D) Rectangular
  • 6. What type of pastry dough is used in Galette de Lisieux?
A) Choux pastry
B) Filo pastry
C) Shortcrust pastry
D) Puff pastry
  • 7. What is the origin of Galette de Lisieux's name?
A) Named after Lisieux city
B) Named after a river
C) Named after a French king
D) Named after a saint
  • 8. What is commonly sprinkled on top of a Galette de Lisieux?
A) Powdered sugar
B) Cocoa powder
C) Chopped nuts
D) Sesame seeds
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