A) Orchid mycorrhizae B) Ectomycorrhizal fungi C) Ericoid mycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Increasing leaf surface area B) Stimulating water fixation C) Reducing transpiration rates D) Extending the root system
A) Nitrogen B) Iron C) Potassium D) Phosphorus
A) Grains B) Root crops C) Legumes D) Leafy vegetables
A) Hyphae B) Sporangium C) Mycelium D) Sclerotium
A) Activating plant defense mechanisms B) Inducing excessive flowering C) Causing leaf discoloration D) Attracting harmful pests away
A) Ericoid mycorrhizal fungi B) Orchid mycorrhizae C) Ectomycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Aerial spraying B) Flood irrigation C) Steam sterilization D) Seed inoculation |