PES JS2 PVS
  • 1. Poultry houses are used for keeping_____
A) rabbits
B) snakes
C) cows
D) pigeons
E) fowls
  • 2. A modern pig house is
A) having food all over the house
B) very clean
C) having urine all over the house
D) very dirty
E) very dusty
  • 3. _____ are foods given to animals
A) feeds
B) semolina
C) grass
D) custard
E) foods
  • 4. Crop propagation is carried out to ______ the number of crops
A) divide
B) reduce
C) increase
D) subtract
E) lower
  • 5. Feeds are given to _____
A) man
B) plants
C) aliens
D) non living things
E) Animals
  • 6. There are ____ methods of crop propagation
A) 5
B) 6
C) 1
D) 3
E) 2
  • 7. Land preparation for a farm starts with ____
A) seed selection
B) burning
C) clearing
D) harvestng
E) digging
  • 8. A crop is harvested when it
A) fruits
B) spoils
C) matures
D) all of the above
E) flowers
  • 9. Pre-planting operations include all except ______
A) plotting
B) choice of site
C) seed treatment
D) stumping
E) clearing
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) production ration
C) maintenance ration
D) ration
E) diet
  • 11. ____ is not an example of tools used in feeding farm animals
A) drinkers
B) cup
C) bucket
D) feeders
E) bowl
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) maize
B) groundnut cake
C) rice
D) grasses
E) molasses
  • 13. The following are tools for pattern drafting except
A) tape measure
B) eraser
C) pencil
D) None of the above
E) scissors
  • 14. Equipment used for pattern drafting include the following except
A) meter rule
B) broom stick
C) eraser
D) tape measure
E) brown paper
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) wrist
C) bust
D) arm
E) waist
  • 16. One of the following is not a method of preserving farm produce
A) smoking
B) salting
C) drying
D) hulling
E) canning
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) abattoir
B) ranch
C) storehouse
D) coldroom
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) protozoa
B) disease
C) weakness
D) pest
E) vector
  • 19. The chemicals used in controlling rodents are referred to as __
A) fungicides
B) rodenticides
C) avicides
D) bactericides
E) viricides
  • 20. The chemicals used in controlling fungi is called
A) pesticides
B) fungicides
C) malariacide
D) rodenticides
E) avicides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) chisel
B) shovel
C) spanner
D) screw driver
E) hammer
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) sorting
B) rinsing
C) mending
D) arranging
E) airing
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family album
B) family tree
C) family picture
D) family frame
E) family food
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) an advertiser
C) a designer
D) a rapper
E) a model
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) wet skin
B) malnutrition
C) dry skin
D) post nutrient
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Clayey
B) Loamy
C) None of the above
D) Marshy
E) Sandy
  • 27. These are packaging items except ____
A) carton
B) slippers
C) crate
D) nylon
E) polythene
  • 28. Red, yellow and blue are called ____colours
A) simple
B) primary
C) lower
D) secondary
E) tertiary
  • 29. Which of the following is not a cereal
A) rice
B) soya
C) golden morn
D) oat meal
E) barley
  • 30. _____ is a plan showing the courses that makes up a meal
A) Time table
B) Chair table
C) Menu table
D) Setting plan
E) Food guide
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) wrist
B) feet
C) toe nails
D) arm
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) encouragement
B) hospitality
C) enjoyment
D) hostility
E) termination
  • 33. _____ prevents children from contracting diseases
A) Love
B) Affection
C) Care
D) Hatred
E) Immunization
  • 34. Food is a ____ need of man
A) tertiary
B) proper
C) lower
D) primary
E) secondary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) responsibility
B) needs
C) bills
D) rights
E) wants
  • 36. ____is a sense organ
A) Urine
B) Nose
C) Kidney
D) Nail
E) Neck
  • 37. Clothes are to be washed before they become too____
A) moisty
B) attractive
C) ironed
D) dirty
E) expensive
  • 38. ___ are animals raised by farmers
A) Exported animals
B) Domestic animals
C) Imported animals
D) Location animals
E) Wild animals
  • 39. A dwelling place for a family is the ____
A) community
B) mosque
C) church
D) school
E) home
  • 40. The channels of distribution of agricultural produce include the following except____
A) producer
B) farm
C) retailer
D) wholesaler
E) consumer
  • 41. The following are types of soil except ____
A) all of the above
B) loamy
C) rocky
D) sandy
E) clayey
  • 42. The two general methods of crop propagation are ____
A) sexual and mature
B) vegetable and asexual
C) vegetable and sexual
D) sexual and asexual
E) asexual and immature
  • 43. Feeding requirements of farm animals depend on the following except ____
A) none of the above
B) purpose of production
C) age of the animal
D) mortality rate of the animal
E) animal digestive system
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) chemistry
B) geography
C) physics
D) mathematics
E) agricultural science
  • 45. Cooking food in hot oil is termed ____
A) salting
B) oiling
C) roasting
D) boiling
E) frying
  • 46. Family value system helps to control____
A) obesity
B) balance
C) like
D) feeding
E) behaviour
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) system
B) soap
C) agent
D) support
E) bucket
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) in between meal
B) supper
C) lunch
D) dinner
E) breakfast
  • 49. The process where a person prescribe a drug for himself is called self____
A) molecule
B) meditation
C) medication
D) moment
E) momentum
  • 50. The basic unit of the society is ____
A) mother
B) cousins
C) father
D) children
E) family
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) sunlight
B) plane
C) wind
D) fire
E) water
  • 52. the external manifestation of disease in an organism is known as____
A) pathogen
B) symptom
C) carrier
D) transmission
E) vector
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Physical education
B) Customer education
C) Consumer education
D) Career education
E) Adult education
  • 54. What is the full meaning of STIs?
A) Sexually transmittable injections
B) Sexually transmittable infusions
C) Sexually transport interchange
D) Sexually transmitted infections
E) Sexually transmission infections
  • 55. _____ is the way we sit, walk and stand
A) behaviour
B) swimming
C) standing
D) exercise
E) posture
  • 56. Another word to describe a wardrobe is ____
A) box
B) bug
C) store
D) closet
E) cupboard
  • 57. Cake is often baked in _____
A) a microwave
B) a stove
C) a refrigerator
D) a wood closet
E) an oven
  • 58. One of the disadvantages of early marriage is ____
A) joyful home
B) promotion at work
C) decent accommodation
D) disrupted education
E) happy home
  • 59. A female who entertains friends at functions is called
A) waiter
B) guest
C) host
D) waitress
E) hostess
  • 60. Children can learn violence through ____
A) parents
B) church and mosque
C) exercise and rest
D) internet and videos
E) teachers
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