A) By country of origin B) By color alone C) By size and shape D) By brand name
A) Cherry tomato B) Beefsteak tomato C) Heirloom tomato D) Roma tomato
A) Grape tomato B) Roma tomato C) Oxheart tomato D) Globe tomato
A) Pear tomato B) Plum tomato C) Beefsteak tomato D) Campari tomato
A) Heirlooms breed true-to-type from saved seeds. B) Heirlooms are resistant to more diseases. C) Heirlooms are smaller than hybrids. D) Heirlooms are always red.
A) Green B) Purple C) Red D) Yellow
A) Dented surface B) Oblong shape C) Pointed end D) Ribbed sides
A) Canned tomato B) Hybrid tomato C) Green tomato D) Heirloom tomato
A) Making tomato sauce B) Stuffing C) Grilling D) Eating raw in salads
A) Having a glossy shine B) Slightly soft to the touch C) Very hard D) Completely green
A) Campari tomato B) Cherry tomato C) Plum tomato D) Beefsteak tomato
A) The plant grows to a certain size and then stops. B) The plant grows indefinitely. C) The plant requires special support. D) The plant only produces one type of tomato.
A) The plant requires no pruning. B) The plant continues to grow and produce fruit throughout the season. C) The plant produces only early-season tomatoes. D) The plant stops growing after reaching a certain height.
A) Color B) Shape C) Leaf shape D) Size
A) In a sealed plastic bag B) At room temperature C) In the refrigerator D) In direct sunlight
A) Brandywine B) Roma C) Early Girl D) Sungold
A) Septoria leaf spot B) Early blight C) Blossom-end rot D) Fusarium wilt
A) Whiteflies B) Spider mites C) Aphids D) Tomato hornworms
A) No support B) Ground cover C) Raised bed D) Tomato cage
A) To prevent the plant from flowering B) To improve airflow and fruit production C) To make the plant more ornamental D) To encourage bushier growth
A) To retain moisture and suppress weeds B) To add nutrients to the soil C) To attract pollinators D) To prevent the plants from growing too tall
A) Yellow B) Blue C) Green D) Red
A) Compacted soil B) Clay soil C) Sandy soil D) Well-drained, loamy soil
A) Midday B) Late afternoon C) Evening D) Early morning
A) Grafting B) Hybridization C) Propagation D) Cloning
A) Cherokee Purple B) Black Krim C) San Marzano D) Green Zebra
A) To change their color B) To make them resistant to pests C) To acclimate them to outdoor conditions D) To encourage faster growth
A) Caprese salad B) Tomato paste C) Fried green tomatoes D) Tomato juice
A) 6 inches B) 4-5 feet C) 2-3 feet D) 1 foot
A) Nitrogen B) Phosphorus C) Calcium D) Potassium |