A) By color alone B) By brand name C) By size and shape D) By country of origin
A) Beefsteak tomato B) Cherry tomato C) Roma tomato D) Heirloom tomato
A) Globe tomato B) Roma tomato C) Oxheart tomato D) Grape tomato
A) Plum tomato B) Beefsteak tomato C) Pear tomato D) Campari tomato
A) Heirlooms are always red. B) Heirlooms are smaller than hybrids. C) Heirlooms breed true-to-type from saved seeds. D) Heirlooms are resistant to more diseases.
A) Yellow B) Purple C) Green D) Red
A) Pointed end B) Ribbed sides C) Dented surface D) Oblong shape
A) Canned tomato B) Hybrid tomato C) Heirloom tomato D) Green tomato
A) Making tomato sauce B) Stuffing C) Eating raw in salads D) Grilling
A) Slightly soft to the touch B) Completely green C) Very hard D) Having a glossy shine
A) Campari tomato B) Cherry tomato C) Beefsteak tomato D) Plum tomato
A) The plant grows to a certain size and then stops. B) The plant requires special support. C) The plant only produces one type of tomato. D) The plant grows indefinitely.
A) The plant continues to grow and produce fruit throughout the season. B) The plant requires no pruning. C) The plant produces only early-season tomatoes. D) The plant stops growing after reaching a certain height.
A) Color B) Leaf shape C) Shape D) Size
A) In a sealed plastic bag B) In the refrigerator C) At room temperature D) In direct sunlight
A) Roma B) Early Girl C) Brandywine D) Sungold
A) Blossom-end rot B) Fusarium wilt C) Early blight D) Septoria leaf spot
A) Whiteflies B) Tomato hornworms C) Aphids D) Spider mites
A) Raised bed B) Ground cover C) Tomato cage D) No support
A) To make the plant more ornamental B) To prevent the plant from flowering C) To encourage bushier growth D) To improve airflow and fruit production
A) To add nutrients to the soil B) To retain moisture and suppress weeds C) To prevent the plants from growing too tall D) To attract pollinators
A) Green B) Red C) Yellow D) Blue
A) Compacted soil B) Clay soil C) Sandy soil D) Well-drained, loamy soil
A) Evening B) Late afternoon C) Early morning D) Midday
A) Hybridization B) Propagation C) Cloning D) Grafting
A) Cherokee Purple B) Green Zebra C) San Marzano D) Black Krim
A) To encourage faster growth B) To change their color C) To acclimate them to outdoor conditions D) To make them resistant to pests
A) Tomato paste B) Fried green tomatoes C) Tomato juice D) Caprese salad
A) 6 inches B) 2-3 feet C) 4-5 feet D) 1 foot
A) Nitrogen B) Potassium C) Phosphorus D) Calcium |