A) Shortcrust pastry B) Brioche C) Puff pastry D) Choux pastry
A) Italian B) Spanish C) French D) German
A) Thanksgiving B) New Year's C) Weddings D) Christmas
A) Bûche de Noël B) Croquembouche C) Tarte Tatin D) Mille-feuille
A) Flour B) Eggs C) Butter D) Milk
A) Room temperature B) Low temperature C) Freezing temperature D) High temperature
A) Vanilla B) Strawberry C) Coffee D) Chocolate
A) Crumbly B) Wet C) Dense D) Light and airy
A) Powdered sugar B) Granulated sugar C) Caster sugar D) Brown sugar |