Mimolette (cheese)
  • 1. What type of cheese is Mimolette?
A) Hard cheese
B) Soft cheese
C) Fresh cheese
D) Blue cheese
  • 2. Mimolette cheese originated in which country?
A) France
B) Netherlands
C) Italy
D) Belgium
  • 3. What color is Mimolette cheese?
A) White
B) Gray
C) Orange
D) Yellow
  • 4. What milk is Mimolette primarily made from?
A) Cow's milk
B) Buffalo's milk
C) Sheep's milk
D) Goat's milk
  • 5. What is the texture of aged Mimolette cheese like?
A) Crumbly and granular
B) Silky and smooth
C) Runny
D) Gritty
  • 6. Which famous Lewis plant is used to color Mimolette cheese?
A) Saffron
B) Carrot
C) Annatto
D) Turmeric
  • 7. What type of dishes can Mimolette cheese be used in?
A) Grated on salads and pasta
B) Only eaten plain
C) Used only in desserts
D) Only in sandwiches
  • 8. Is Mimolette cheese safe to eat if the rind is cut off?
A) No, it's always unsafe
B) Only if cooked
C) Yes
D) Only if grated
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