A) Hard cheese B) Soft cheese C) Fresh cheese D) Blue cheese
A) France B) Netherlands C) Italy D) Belgium
A) White B) Gray C) Orange D) Yellow
A) Cow's milk B) Buffalo's milk C) Sheep's milk D) Goat's milk
A) Crumbly and granular B) Silky and smooth C) Runny D) Gritty
A) Saffron B) Carrot C) Annatto D) Turmeric
A) Grated on salads and pasta B) Only eaten plain C) Used only in desserts D) Only in sandwiches
A) No, it's always unsafe B) Only if cooked C) Yes D) Only if grated |