Little House, Chapter one vocab
__1. bankedA. heaped up ashes to keep coals hot
__2. brindleB. a bed that has wheels and is small enough to be rolled under
__3. brineC. water containing a mixture of salt
__4. cracklingsD. the rind of roasted pig
__5. headcheeseE. broth from boiled meat
__6. lardF. meat from the head of a pig, made into a loaf
__7. pot liquorG. shortening made from the fat of a pig
__8. roamedH. wandered around
__9. trundleI. tan or gray with darker streaks or spots
__10. hollowA. empty on the inside
__11. WisconsinB. a northern state near Lake Superior
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