A) Green B) Red C) Yellow D) Blue-purple
A) Ericaceae B) Solanaceae C) Rosaceae D) Fabaceae
A) Asia B) Africa C) North America D) Europe
A) Carotenoids B) Anthocyanins C) Chlorophyll D) Lycopene
A) Vitamin C B) Vitamin K C) Vitamin D D) Vitamin B12
A) Neutral B) Salty C) Alkaline D) Acidic
A) Lowbush blueberry B) Rabbit-eye blueberry C) Huckleberry D) Highbush blueberry
A) Omega-3 fatty acids B) Vitamin E C) Beta-carotene D) Resveratrol
A) Always evergreen B) Both (depending on species) C) Always deciduous D) Neither
A) Agave nectar B) Sugar C) Honey D) Maple syrup
A) Brazil B) France C) United States D) Japan
A) Cake B) Muffins C) Bread D) Cookies
A) Fragaria B) Vaccinium C) Malus D) Rubus
A) Insects B) Squirrels C) Birds D) Deer
A) Protein B) Fat C) Cholesterol D) Fiber
A) 5.0-6.0 B) 7.0-8.0 C) 4.0-5.0 D) 6.0-7.0
A) White or pink B) Purple C) Red D) Yellow
A) Pickling B) Canning C) Salting D) Freezing
A) Lowbush B) Rabbit-eye C) Blackberry D) Highbush
A) Promote fruit production B) Attract pests C) Prevent flowering D) Increase leaf size
A) Dust B) Glaucous coating C) Fungal residue D) Wax layer
A) Red blood cell production B) Brain function C) Muscle growth D) Bone health
A) Low vitamin content B) High antioxidant content C) High fat content D) High sugar content
A) Cross-pollination B) Shade C) Pest control D) Fertilization
A) Cleaning supplies B) Beverages C) Building materials D) Cooking oil
A) Flowering period B) Chilling hours C) Ripening time D) Growing season
A) Sorting B) Drying C) Washing D) Juicing
A) A cluster B) A pile C) A bunch D) A crop
A) 10-20 years or more B) 5-7 years C) 1-2 years D) 25-30 years
A) Red B) Purple C) Blue D) Green
A) Autumn B) Spring C) Summer D) Winter
A) Antioxidant protection B) Muscle growth C) Brain function D) Heart health
A) The size of the berry B) The color of the leaves C) The shape of the flower D) The plant's growth habit
A) Pies B) Curries C) Soups D) Steaks
A) Mold B) Bloom (a natural wax) C) Sugar crystals D) Pesticide residue
A) Evergreen foliage (in some varieties) B) Yellowing leaves C) Woody stems D) Small, bell-shaped flowers
A) Arid B) Subtropical C) Tropical D) Temperate
A) Late winter B) Mid-summer C) Early spring D) Late autumn |