A) Clustered grapes and tight skin B) Separate grape berries and slipskin C) Thin skin and seeded fruit D) Small berries and thick skin
A) Vitis labrusca B) Vitis vinifera C) Vitis rotundifolia D) Vitis riparia
A) Southeastern United States B) Europe C) California D) South America
A) Skin that easily separates from the pulp B) Skin that is exceptionally thick C) Skin that adheres tightly to the pulp D) Skin that is exceptionally thin
A) Bronze to dark purple/black B) White to gray C) Red to pink D) Green to yellow
A) Table grapes only B) Juice production only C) Raisin production D) Wine and jelly production
A) Weak and trailing B) Compact and upright C) Vigorous and sprawling D) Slow-growing and shrubby
A) Always the same B) Always higher C) Can vary widely by variety D) Always lower
A) Susceptible to phylloxera B) High resistance to Pierce's disease C) Low resistance to fungal diseases D) Susceptible to powdery mildew
A) Fry B) Noble C) Ison D) Carlos
A) It can pollinate itself. B) It only produces female flowers. C) It requires a pollinator vine. D) It can only be propagated by grafting.
A) Higgins B) Carlos C) Noble D) Summit
A) Red wine production B) White wine production C) Jelly production only D) Fresh eating
A) Small, oval, and finely toothed B) Long, narrow, and smooth C) Heart-shaped and lobed D) Large, round, and coarsely toothed
A) Layering B) Seed planting C) Air layering D) Cuttings (difficult)
A) 3-5 years B) 10+ years C) 1 year D) Immediately
A) Increased disease susceptibility B) Lack of pollination C) Overproduction of fruit D) Excessive vine growth
A) A pruning technique for Muscadines B) A specific cultivar of Muscadine C) A type of fertilizer for Muscadines D) A disease affecting Muscadines
A) Well-drained soil B) Shady location C) Constantly wet soil D) High elevation
A) Cordon training B) Guyot system C) Vertical shoot positioning (VSP) D) Overhead arbor
A) Early Spring B) Late Summer to Fall C) Early Summer D) Late Spring
A) Disease B) Volatile aroma compounds C) High tannin content D) Soil composition
A) Relatively large and easily separated B) Seedless C) Embedded in the pulp D) Very small and numerous
A) Large-fruited B) Medium-fruited C) Inferior-fruited D) Small-fruited
A) Pierce's disease B) Black rot C) Powdery mildew D) Downy mildew
A) Early Spring B) Fall C) Summer D) Late Winter
A) Bright color B) Firm texture C) Small size D) Easy detachment from the vine
A) About the same B) Generally lower C) Generally higher D) Nonexistent
A) Pop the pulp into your mouth and discard the skin. B) Eat the whole grape including the seeds. C) Only eat the skin. D) Peel like an orange.
A) Any type will work B) Male C) Self-fertile D) Female |