A) Small berries and thick skin B) Thin skin and seeded fruit C) Clustered grapes and tight skin D) Separate grape berries and slipskin
A) Vitis riparia B) Vitis labrusca C) Vitis rotundifolia D) Vitis vinifera
A) South America B) Europe C) Southeastern United States D) California
A) Skin that adheres tightly to the pulp B) Skin that is exceptionally thick C) Skin that easily separates from the pulp D) Skin that is exceptionally thin
A) White to gray B) Green to yellow C) Bronze to dark purple/black D) Red to pink
A) Raisin production B) Table grapes only C) Juice production only D) Wine and jelly production
A) Weak and trailing B) Slow-growing and shrubby C) Compact and upright D) Vigorous and sprawling
A) Always the same B) Can vary widely by variety C) Always lower D) Always higher
A) Susceptible to phylloxera B) Low resistance to fungal diseases C) Susceptible to powdery mildew D) High resistance to Pierce's disease
A) Carlos B) Ison C) Noble D) Fry
A) It can pollinate itself. B) It only produces female flowers. C) It requires a pollinator vine. D) It can only be propagated by grafting.
A) Noble B) Higgins C) Summit D) Carlos
A) Fresh eating B) Red wine production C) Jelly production only D) White wine production
A) Heart-shaped and lobed B) Large, round, and coarsely toothed C) Small, oval, and finely toothed D) Long, narrow, and smooth
A) Layering B) Seed planting C) Cuttings (difficult) D) Air layering
A) 1 year B) 3-5 years C) Immediately D) 10+ years
A) Lack of pollination B) Overproduction of fruit C) Increased disease susceptibility D) Excessive vine growth
A) A type of fertilizer for Muscadines B) A specific cultivar of Muscadine C) A pruning technique for Muscadines D) A disease affecting Muscadines
A) Constantly wet soil B) High elevation C) Well-drained soil D) Shady location
A) Vertical shoot positioning (VSP) B) Guyot system C) Overhead arbor D) Cordon training
A) Early Spring B) Late Summer to Fall C) Late Spring D) Early Summer
A) Volatile aroma compounds B) Soil composition C) Disease D) High tannin content
A) Seedless B) Relatively large and easily separated C) Very small and numerous D) Embedded in the pulp
A) Small-fruited B) Inferior-fruited C) Large-fruited D) Medium-fruited
A) Black rot B) Powdery mildew C) Pierce's disease D) Downy mildew
A) Fall B) Late Winter C) Summer D) Early Spring
A) Small size B) Firm texture C) Easy detachment from the vine D) Bright color
A) Nonexistent B) About the same C) Generally higher D) Generally lower
A) Eat the whole grape including the seeds. B) Only eat the skin. C) Pop the pulp into your mouth and discard the skin. D) Peel like an orange.
A) Female B) Self-fertile C) Any type will work D) Male |