How to Identify and Classify Muscadine Grapes - Exam
A) Separate grape berries and slipskin B) Small berries and thick skin C) Thin skin and seeded fruit D) Clustered grapes and tight skin
A) Vitis rotundifolia B) Vitis riparia C) Vitis vinifera D) Vitis labrusca
A) Europe B) California C) South America D) Southeastern United States
A) Skin that adheres tightly to the pulp B) Skin that easily separates from the pulp C) Skin that is exceptionally thin D) Skin that is exceptionally thick
A) Green to yellow B) White to gray C) Red to pink D) Bronze to dark purple/black
A) Wine and jelly production B) Table grapes only C) Raisin production D) Juice production only
A) Compact and upright B) Weak and trailing C) Slow-growing and shrubby D) Vigorous and sprawling
A) Always the same B) Always higher C) Can vary widely by variety D) Always lower
A) Susceptible to powdery mildew B) High resistance to Pierce's disease C) Low resistance to fungal diseases D) Susceptible to phylloxera
A) Carlos B) Fry C) Noble D) Ison
A) It can only be propagated by grafting. B) It requires a pollinator vine. C) It only produces female flowers. D) It can pollinate itself.
A) Carlos B) Summit C) Higgins D) Noble
A) Red wine production B) White wine production C) Jelly production only D) Fresh eating
A) Large, round, and coarsely toothed B) Small, oval, and finely toothed C) Long, narrow, and smooth D) Heart-shaped and lobed
A) Air layering B) Cuttings (difficult) C) Layering D) Seed planting
A) 1 year B) Immediately C) 3-5 years D) 10+ years
A) Overproduction of fruit B) Lack of pollination C) Increased disease susceptibility D) Excessive vine growth
A) A type of fertilizer for Muscadines B) A specific cultivar of Muscadine C) A pruning technique for Muscadines D) A disease affecting Muscadines
A) Well-drained soil B) Constantly wet soil C) Shady location D) High elevation
A) Guyot system B) Vertical shoot positioning (VSP) C) Overhead arbor D) Cordon training
A) Early Spring B) Early Summer C) Late Summer to Fall D) Late Spring
A) Soil composition B) Volatile aroma compounds C) Disease D) High tannin content
A) Seedless B) Embedded in the pulp C) Relatively large and easily separated D) Very small and numerous
A) Medium-fruited B) Inferior-fruited C) Small-fruited D) Large-fruited
A) Black rot B) Powdery mildew C) Downy mildew D) Pierce's disease
A) Summer B) Early Spring C) Late Winter D) Fall
A) Small size B) Bright color C) Firm texture D) Easy detachment from the vine
A) Generally lower B) About the same C) Generally higher D) Nonexistent
A) Peel like an orange. B) Only eat the skin. C) Eat the whole grape including the seeds. D) Pop the pulp into your mouth and discard the skin.
A) Self-fertile B) Female C) Male D) Any type will work |
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