A) Small berries and thick skin B) Thin skin and seeded fruit C) Separate grape berries and slipskin D) Clustered grapes and tight skin
A) Vitis vinifera B) Vitis rotundifolia C) Vitis riparia D) Vitis labrusca
A) Europe B) California C) South America D) Southeastern United States
A) Skin that is exceptionally thin B) Skin that easily separates from the pulp C) Skin that adheres tightly to the pulp D) Skin that is exceptionally thick
A) Red to pink B) Green to yellow C) Bronze to dark purple/black D) White to gray
A) Wine and jelly production B) Table grapes only C) Juice production only D) Raisin production
A) Vigorous and sprawling B) Slow-growing and shrubby C) Weak and trailing D) Compact and upright
A) Always the same B) Always higher C) Can vary widely by variety D) Always lower
A) Low resistance to fungal diseases B) High resistance to Pierce's disease C) Susceptible to powdery mildew D) Susceptible to phylloxera
A) Noble B) Ison C) Carlos D) Fry
A) It can only be propagated by grafting. B) It can pollinate itself. C) It only produces female flowers. D) It requires a pollinator vine.
A) Higgins B) Summit C) Carlos D) Noble
A) Red wine production B) Fresh eating C) White wine production D) Jelly production only
A) Large, round, and coarsely toothed B) Small, oval, and finely toothed C) Heart-shaped and lobed D) Long, narrow, and smooth
A) Seed planting B) Air layering C) Cuttings (difficult) D) Layering
A) 1 year B) Immediately C) 3-5 years D) 10+ years
A) Lack of pollination B) Increased disease susceptibility C) Overproduction of fruit D) Excessive vine growth
A) A type of fertilizer for Muscadines B) A disease affecting Muscadines C) A pruning technique for Muscadines D) A specific cultivar of Muscadine
A) Shady location B) High elevation C) Constantly wet soil D) Well-drained soil
A) Cordon training B) Guyot system C) Vertical shoot positioning (VSP) D) Overhead arbor
A) Late Spring B) Early Spring C) Late Summer to Fall D) Early Summer
A) Volatile aroma compounds B) High tannin content C) Soil composition D) Disease
A) Seedless B) Very small and numerous C) Relatively large and easily separated D) Embedded in the pulp
A) Inferior-fruited B) Large-fruited C) Small-fruited D) Medium-fruited
A) Powdery mildew B) Downy mildew C) Black rot D) Pierce's disease
A) Late Winter B) Summer C) Early Spring D) Fall
A) Easy detachment from the vine B) Firm texture C) Small size D) Bright color
A) Generally lower B) Generally higher C) About the same D) Nonexistent
A) Eat the whole grape including the seeds. B) Only eat the skin. C) Peel like an orange. D) Pop the pulp into your mouth and discard the skin.
A) Male B) Any type will work C) Self-fertile D) Female |